Demersal Fish — Food supply in Middle Africa
Middle Africa: Demersal Fish — Food supply was 160,163 million Kcal in 2023. ▲ Rising
Demersal Fish — Food supply in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for demersal fish — food supply in Middle Africa is 160,163 million Kcal, measured in 2023.
The figure is up 22.6% over ten years.
Over the whole period, demersal fish — food supply in Middle Africa peaked at 170,409 million Kcal in 2017 and was at its lowest, 106,263 million Kcal, in 2010.
That places Middle Africa 3rd out of 20 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Demersal Fish — Food supply in Middle Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 106,263 million Kcal | — |
| 2011 | 118,690 million Kcal | +11.7% |
| 2012 | 128,194 million Kcal | +8.0% |
| 2013 | 130,666 million Kcal | +1.9% |
| 2014 | 142,974 million Kcal | +9.4% |
| 2015 | 136,894 million Kcal | -4.3% |
| 2016 | 142,687 million Kcal | +4.2% |
| 2017 | 170,409 million Kcal | +19.4% |
| 2018 | 156,533 million Kcal | -8.1% |
| 2019 | 132,910 million Kcal | -15.1% |
| 2020 | 132,474 million Kcal | -0.3% |
| 2021 | 160,163 million Kcal | +20.9% |
| 2022 | 160,163 million Kcal | +0.0% |
| 2023 | 160,163 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 136,622 million Kcal | 106,263 million Kcal | 170,409 million Kcal | 10 |
| 2020s | 153,241 million Kcal | 132,474 million Kcal | 160,163 million Kcal | 4 |
Countries ranked near Middle Africa
- 1 China 1.66 million million Kcal compare
- 2 China, mainland 1.58 million million Kcal compare
- 3 Indonesia 1.05 million million Kcal compare
- 4 Russian Federation 798,042 million Kcal compare
- 5 Republic of Korea 502,569 million Kcal compare
- 6 France 385,318 million Kcal compare
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.95 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.96 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — food supply in Middle Africa?
- Demersal fish — food supply in Middle Africa was 160,163 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Middle Africa?
- The highest recorded value was 170,409 million Kcal in 2017.
- What is the lowest demersal fish — food supply recorded in Middle Africa?
- The lowest recorded value was 106,263 million Kcal in 2010.
- How does Middle Africa rank for demersal fish — food supply?
- Middle Africa ranks 3rd out of 20 regions with data for 2023.
- Is demersal fish — food supply rising or falling in Middle Africa?
- Over the last ten years it is up 22.6%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.