Demersal Fish — Food supply in Belize

Belize: Demersal Fish — Food supply was 261.78 million Kcal in 2023. ▲ Rising

Latest (2023)
261.78 million Kcal
Change on year
unchanged
World rank
131st
of 163 countries
All-time high
301.75 million Kcal
in 2016
All-time low
217.16 million Kcal
in 2012
Years of data
14
2010–2023

Demersal Fish — Food supply in Belize, 2010–2023

01002003002010201620232010: 228.9 million Kcal2011: 276.2 million Kcal2012: 217.2 million Kcal2013: 251 million Kcal2014: 251.7 million Kcal2015: 270 million Kcal2016: 301.8 million Kcal2017: 281 million Kcal2018: 279.8 million Kcal2019: 261.8 million Kcal2020: 261.8 million Kcal2021: 261.8 million Kcal2022: 261.8 million Kcal2023: 261.8 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, demersal fish — food supply in Belize stood at 261.78 million Kcal.

That represents a change of up 4.3% over ten years.

Over the whole period, demersal fish — food supply in Belize peaked at 301.75 million Kcal in 2016 and was at its lowest, 217.16 million Kcal, in 2012.

That places Belize 131st out of 163 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 261.93 million Kcal 217.16 million Kcal 301.75 million Kcal 10
2020s 261.78 million Kcal 261.78 million Kcal 261.78 million Kcal 4

Countries ranked near Belize

  1. 128 Suriname 336.96 million Kcal compare
  2. 129 Lesotho 282.02 million Kcal compare
  3. 130 French Polynesia 267.07 million Kcal compare
  4. 132 Djibouti 253.82 million Kcal compare
  5. 133 Nepal 239.8 million Kcal compare
  6. 134 Saint Lucia 237.42 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is demersal fish — food supply in Belize?
Demersal fish — food supply in Belize was 261.78 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — food supply recorded in Belize?
The highest recorded value was 301.75 million Kcal in 2016.
What is the lowest demersal fish — food supply recorded in Belize?
The lowest recorded value was 217.16 million Kcal in 2012.
How does Belize rank for demersal fish — food supply?
Belize ranks 131st out of 163 countries with data for 2023.
Is demersal fish — food supply rising or falling in Belize?
Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.

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Demersal Fish — Food supply in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-food-supply-kcal/belize/

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About this data

Indicator
Demersal Fish — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.