Demersal Fish — Food supply in Algeria
Algeria: Demersal Fish — Food supply was 7,976 million Kcal in 2023. ▬ Flat
Demersal Fish — Food supply in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, demersal fish — food supply in Algeria stood at 7,976 million Kcal.
Compared with earlier readings it is up 1.1% over ten years.
Over the whole period, demersal fish — food supply in Algeria peaked at 10,647 million Kcal in 2014 and was at its lowest, 6,753 million Kcal, in 2019.
Algeria ranks 69th of 163 countries on this measure, in the middle of the range.
Demersal Fish — Food supply in Algeria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,787 million Kcal | — |
| 2011 | 7,747 million Kcal | +14.1% |
| 2012 | 7,902 million Kcal | +2.0% |
| 2013 | 7,888 million Kcal | -0.2% |
| 2014 | 10,647 million Kcal | +35.0% |
| 2015 | 8,773 million Kcal | -17.6% |
| 2016 | 8,544 million Kcal | -2.6% |
| 2017 | 8,821 million Kcal | +3.2% |
| 2018 | 7,876 million Kcal | -10.7% |
| 2019 | 6,753 million Kcal | -14.3% |
| 2020 | 8,160 million Kcal | +20.8% |
| 2021 | 7,976 million Kcal | -2.3% |
| 2022 | 7,976 million Kcal | +0.0% |
| 2023 | 7,976 million Kcal | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,174 million Kcal | 6,753 million Kcal | 10,647 million Kcal | 10 |
| 2020s | 8,022 million Kcal | 7,976 million Kcal | 8,160 million Kcal | 4 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Agriculture share gdp 14.51 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.51 (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is demersal fish — food supply in Algeria?
- Demersal fish — food supply in Algeria was 7,976 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — food supply recorded in Algeria?
- The highest recorded value was 10,647 million Kcal in 2014.
- What is the lowest demersal fish — food supply recorded in Algeria?
- The lowest recorded value was 6,753 million Kcal in 2019.
- How does Algeria rank for demersal fish — food supply?
- Algeria ranks 69th out of 163 countries with data for 2023.
- Is demersal fish — food supply rising or falling in Algeria?
- Over the last ten years it is up 1.1%. The long-run trend across the full record is flat.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.