Demersal Fish — Feed in South America
South America: Demersal Fish — Feed was 12 1000 t in 2023. ◆ Volatile
Demersal Fish — Feed in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for demersal fish — feed in South America is 12 1000 t, measured in 2023.
That represents a change of down 79.7% over ten years.
Over the whole period, demersal fish — feed in South America peaked at 195 1000 t in 2011 and was at its lowest, 11 1000 t, in 2019.
That places South America 13th out of 27 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Demersal Fish — Feed in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 46 1000 t | — |
| 2011 | 195 1000 t | +323.9% |
| 2012 | 81 1000 t | -58.5% |
| 2013 | 59 1000 t | -27.2% |
| 2014 | 48 1000 t | -18.6% |
| 2015 | 26 1000 t | -45.8% |
| 2016 | 71 1000 t | +173.1% |
| 2017 | 62 1000 t | -12.7% |
| 2018 | 16 1000 t | -74.2% |
| 2019 | 11 1000 t | -31.2% |
| 2020 | 11 1000 t | +0.0% |
| 2021 | 12 1000 t | +9.1% |
| 2022 | 12 1000 t | +0.0% |
| 2023 | 12 1000 t | +0.0% |
Biggest year-on-year movements
Years where Demersal Fish — Feed in South America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +323.9% | 46 1000 t | 195 1000 t |
| 2016 | +173.1% | 26 1000 t | 71 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 61.5 1000 t | 11 1000 t | 195 1000 t | 10 |
| 2020s | 11.75 1000 t | 11 1000 t | 12 1000 t | 4 |
Countries ranked near South America
More agriculture & rural data for South America
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 6.61 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.12 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.45 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 2.06 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.74 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -1.23 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 2.45 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 2.43 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 9.11 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.17 % change on previous year (2024)
Frequently asked questions
- What is demersal fish — feed in South America?
- Demersal fish — feed in South America was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — feed recorded in South America?
- The highest recorded value was 195 1000 t in 2011.
- What is the lowest demersal fish — feed recorded in South America?
- The lowest recorded value was 11 1000 t in 2019.
- How does South America rank for demersal fish — feed?
- South America ranks 13th out of 27 groups with data for 2023.
- Is demersal fish — feed rising or falling in South America?
- Over the last ten years it is down 79.7%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.