Demersal Fish — Feed in Eastern Europe

Eastern Europe: Demersal Fish — Feed was 286 1000 t in 2023. ▬ Flat

Latest (2023)
286 1000 t
Change on year
unchanged
Rank
7th
of 27 groups
All-time high
287 1000 t
in 2016
All-time low
182 1000 t
in 2018
Years of data
14
2010–2023

Demersal Fish — Feed in Eastern Europe, 2010–2023

01002003002010201620232010: 243 1000 t2011: 238 1000 t2012: 268 1000 t2013: 279 1000 t2014: 260 1000 t2015: 254 1000 t2016: 287 1000 t2017: 286 1000 t2018: 182 1000 t2019: 200 1000 t2020: 201 1000 t2021: 286 1000 t2022: 286 1000 t2023: 286 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for demersal fish — feed in Eastern Europe is 286 1000 t, measured in 2023.

Compared with earlier readings it is up 2.5% over ten years.

Over the whole period, demersal fish — feed in Eastern Europe peaked at 287 1000 t in 2016 and was at its lowest, 182 1000 t, in 2018.

That places Eastern Europe 7th out of 27 groups with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 249.7 1000 t 182 1000 t 287 1000 t 10
2020s 264.75 1000 t 201 1000 t 286 1000 t 4

Countries ranked near Eastern Europe

  1. 4 New Zealand 60 1000 t compare
  2. 4 Australia and New Zealand 60 1000 t compare
  3. 6 Iran (Islamic Republic of) 40 1000 t compare
  4. 7 Poland 27 1000 t compare
  5. 8 Spain 21 1000 t compare
  6. 9 Chile 10 1000 t compare
  7. 9 Portugal 10 1000 t compare

See the full ranking of 94 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is demersal fish — feed in Eastern Europe?
Demersal fish — feed in Eastern Europe was 286 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — feed recorded in Eastern Europe?
The highest recorded value was 287 1000 t in 2016.
What is the lowest demersal fish — feed recorded in Eastern Europe?
The lowest recorded value was 182 1000 t in 2018.
How does Eastern Europe rank for demersal fish — feed?
Eastern Europe ranks 7th out of 27 groups with data for 2023.
Is demersal fish — feed rising or falling in Eastern Europe?
Over the last ten years it is up 2.5%. The long-run trend across the full record is flat.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Feed. Statizoid updates them automatically from the source API.

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Demersal Fish — Feed in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-feed/eastern-europe/

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About this data

Indicator
Demersal Fish — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
94 places, 1,266 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.