Demersal Fish — Fat supply quantity in St. Lucia
St. Lucia: Demersal Fish — Fat supply quantity was 5.56 t in 2023. ◆ Volatile
Demersal Fish — Fat supply quantity in St. Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for demersal fish — fat supply quantity in St. Lucia is 5.56 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 116.3% over ten years.
Over the whole period, demersal fish — fat supply quantity in St. Lucia peaked at 5.56 t in 2021 and was at its lowest, 0.71 t, in 2018.
St. Lucia ranks 135th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.98 t | 0.71 t | 3.67 t | 10 |
| 2020s | 4.4 t | 0.92 t | 5.56 t | 4 |
Countries ranked near St. Lucia
- 132 Djibouti 7.46 t compare
- 133 Nepal 7.05 t compare
- 134 Zimbabwe 5.68 t compare
- 136 El Salvador 5.38 t compare
- 137 New Caledonia 5.3 t compare
- 138 Antigua and Barbuda 5.04 t compare
More agriculture & rural data for St. Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is demersal fish — fat supply quantity in St. Lucia?
- Demersal fish — fat supply quantity in St. Lucia was 5.56 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — fat supply quantity recorded in St. Lucia?
- The highest recorded value was 5.56 t in 2021.
- What is the lowest demersal fish — fat supply quantity recorded in St. Lucia?
- The lowest recorded value was 0.71 t in 2018.
- How does St. Lucia rank for demersal fish — fat supply quantity?
- St. Lucia ranks 135th out of 163 countries with data for 2023.
- Is demersal fish — fat supply quantity rising or falling in St. Lucia?
- Over the last ten years it is up 116.3%. The long-run trend across the full record is volatile.
- Where does this St. Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.