Demersal Fish — Fat supply quantity in Panama

Panama: Demersal Fish — Fat supply quantity was 23.82 t in 2023. ◆ Volatile

Latest (2023)
23.82 t
Change on year
unchanged
World rank
127th
of 181 countries
All-time high
158.5 t
in 2010
All-time low
10.02 t
in 2018
Years of data
14
2010–2023

Demersal Fish — Fat supply quantity in Panama, 2010–2023

0501001502010201620232010: 158.5 t2011: 107.7 t2012: 61.5 t2013: 55.6 t2014: 21.3 t2015: 23.9 t2016: 24 t2017: 26.5 t2018: 10 t2019: 23.8 t2020: 23.8 t2021: 23.8 t2022: 23.8 t2023: 23.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for demersal fish — fat supply quantity in Panama is 23.82 t, measured in 2023.

Compared with earlier readings it is down 57.1% over ten years.

Over the whole period, demersal fish — fat supply quantity in Panama peaked at 158.5 t in 2010 and was at its lowest, 10.02 t, in 2018.

Panama ranks 127th of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 51.28 t 10.02 t 158.5 t 10
2020s 23.82 t 23.82 t 23.82 t 4

Countries ranked near Panama

  1. 124 Kiribati 25.08 t compare
  2. 125 Vanuatu 24.51 t compare
  3. 128 Guinea-Bissau 21.31 t compare
  4. 129 Azerbaijan 20.53 t compare
  5. 130 Guyana 20.3 t compare

See the full ranking of 212 places →

More agriculture & rural data for Panama

All data for Panama →

Frequently asked questions

What is demersal fish — fat supply quantity in Panama?
Demersal fish — fat supply quantity in Panama was 23.82 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — fat supply quantity recorded in Panama?
The highest recorded value was 158.5 t in 2010.
What is the lowest demersal fish — fat supply quantity recorded in Panama?
The lowest recorded value was 10.02 t in 2018.
How does Panama rank for demersal fish — fat supply quantity?
Panama ranks 127th out of 181 countries with data for 2023.
Is demersal fish — fat supply quantity rising or falling in Panama?
Over the last ten years it is down 57.1%. The long-run trend across the full record is volatile.
Where does this Panama data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Demersal Fish — Fat supply quantity in Panama. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-fat-supply-quantity-t/panama/

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About this data

Indicator
Demersal Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.