Demersal Fish — Fat supply quantity in Micronesia

Micronesia: Demersal Fish — Fat supply quantity was 29.62 t in 2023. ▬ Flat

Latest (2023)
29.62 t
Change on year
unchanged
World rank
119th
of 181 countries
All-time high
34.78 t
in 2010
All-time low
21.88 t
in 2013
Years of data
14
2010–2023

Demersal Fish — Fat supply quantity in Micronesia, 2010–2023

01020302010201620232010: 34.8 t2011: 29.6 t2012: 31.1 t2013: 21.9 t2014: 24.5 t2015: 25.8 t2016: 28.8 t2017: 30.2 t2018: 31.4 t2019: 28.6 t2020: 28.6 t2021: 29.6 t2022: 29.6 t2023: 29.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, demersal fish — fat supply quantity in Micronesia stood at 29.62 t.

The figure is up 35.4% over ten years.

Over the whole period, demersal fish — fat supply quantity in Micronesia peaked at 34.78 t in 2010 and was at its lowest, 21.88 t, in 2013.

That places Micronesia 119th out of 181 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.67 t 21.88 t 34.78 t 10
2020s 29.38 t 28.64 t 29.62 t 4

Countries ranked near Micronesia

  1. 116 Cabo Verde 30.85 t compare
  2. 117 Comoros 29.97 t compare
  3. 118 Sao Tome and Principe 29.71 t compare
  4. 120 Papua New Guinea 28.91 t compare
  5. 121 Madagascar 28.36 t compare
  6. 122 Lithuania 27.74 t compare

See the full ranking of 212 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is demersal fish — fat supply quantity in Micronesia?
Demersal fish — fat supply quantity in Micronesia was 29.62 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — fat supply quantity recorded in Micronesia?
The highest recorded value was 34.78 t in 2010.
What is the lowest demersal fish — fat supply quantity recorded in Micronesia?
The lowest recorded value was 21.88 t in 2013.
How does Micronesia rank for demersal fish — fat supply quantity?
Micronesia ranks 119th out of 181 countries with data for 2023.
Is demersal fish — fat supply quantity rising or falling in Micronesia?
Over the last ten years it is up 35.4%. The long-run trend across the full record is flat.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Demersal Fish — Fat supply quantity in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-fat-supply-quantity-t/micronesia/

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About this data

Indicator
Demersal Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.