Demersal Fish — Fat supply quantity in Land Locked Developing Countries (LLDCs)

Land Locked Developing Countries (LLDCs): Demersal Fish — Fat supply quantity was 594.64 t in 2023. ▲ Rising

Latest (2023)
594.64 t
Change on year
unchanged
Rank
29th
of 30 groups
All-time high
898.72 t
in 2017
All-time low
333.08 t
in 2010
Years of data
14
2010–2023

Demersal Fish — Fat supply quantity in Land Locked Developing Countries (LLDCs), 2010–2023

02004006008002010201620232010: 333.1 t2011: 401.5 t2012: 340.9 t2013: 363.9 t2014: 424 t2015: 360.4 t2016: 791.7 t2017: 898.7 t2018: 707.8 t2019: 720.8 t2020: 512.9 t2021: 594.6 t2022: 594.6 t2023: 594.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for demersal fish — fat supply quantity in Land Locked Developing Countries (LLDCs) is 594.64 t, measured in 2023.

The figure is up 63.4% over ten years.

Over the whole period, demersal fish — fat supply quantity in Land Locked Developing Countries (LLDCs) peaked at 898.72 t in 2017 and was at its lowest, 333.08 t, in 2010.

That places Land Locked Developing Countries (LLDCs) 29th out of 30 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Demersal Fish — Fat supply quantity in Land Locked Developing Countries (LLDCs), year by year

Annual values for Demersal Fish — Fat supply quantity (t) in Land Locked Developing Countries (LLDCs), 2010 to 2023.
Year t Change
2010 333.08 t —
2011 401.54 t +20.6%
2012 340.95 t -15.1%
2013 363.86 t +6.7%
2014 423.96 t +16.5%
2015 360.43 t -15.0%
2016 791.66 t +119.6%
2017 898.72 t +13.5%
2018 707.75 t -21.2%
2019 720.81 t +1.8%
2020 512.87 t -28.8%
2021 594.64 t +15.9%
2022 594.64 t +0.0%
2023 594.64 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 534.28 t 333.08 t 898.72 t 10
2020s 574.2 t 512.87 t 594.64 t 4

Countries ranked near Land Locked Developing Countries (LLDCs)

  1. 26 Angola 2,087 t compare
  2. 27 South Africa 2,037 t compare
  3. 28 Norway 1,843 t compare
  4. 29 China, Taiwan Province of 1,704 t compare
  5. 30 Iran (Islamic Republic of) 1,698 t compare
  6. 31 Ukraine 1,655 t compare
  7. 32 Argentina 1,620 t compare

See the full ranking of 223 places →

More agriculture & rural data for Land Locked Developing Countries (LLDCs)

All data for Land Locked Developing Countries (LLDCs) →

Frequently asked questions

What is demersal fish — fat supply quantity in Land Locked Developing Countries (LLDCs)?
Demersal fish — fat supply quantity in Land Locked Developing Countries (LLDCs) was 594.64 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — fat supply quantity recorded in Land Locked Developing Countries (LLDCs)?
The highest recorded value was 898.72 t in 2017.
What is the lowest demersal fish — fat supply quantity recorded in Land Locked Developing Countries (LLDCs)?
The lowest recorded value was 333.08 t in 2010.
How does Land Locked Developing Countries (LLDCs) rank for demersal fish — fat supply quantity?
Land Locked Developing Countries (LLDCs) ranks 29th out of 30 groups with data for 2023.
Is demersal fish — fat supply quantity rising or falling in Land Locked Developing Countries (LLDCs)?
Over the last ten years it is up 63.4%. The long-run trend across the full record is rising.
Where does this Land Locked Developing Countries (LLDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Demersal Fish — Fat supply quantity in Land Locked Developing Countries (LLDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/demersal-fish-fat-supply-quantity-t/land-locked-developing-countries-lldcs/

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About this data

Indicator
Demersal Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 3,021 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.