Demersal Fish — Fat supply quantity in Indonesia

Indonesia: Demersal Fish — Fat supply quantity was 29,267 t in 2023. ▲ Rising

Latest (2023)
29,267 t
Change on year
unchanged
World rank
3rd
of 181 countries
All-time high
29,267 t
in 2021
All-time low
13,959 t
in 2010
Years of data
14
2010–2023

Demersal Fish — Fat supply quantity in Indonesia, 2010–2023

010.0k20.0k30.0k2010201620232010: 14.0k t2011: 15.3k t2012: 16.7k t2013: 18.7k t2014: 19.2k t2015: 20.5k t2016: 20.3k t2017: 27.5k t2018: 23.8k t2019: 16.7k t2020: 15.9k t2021: 29.3k t2022: 29.3k t2023: 29.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Indonesia recorded 29,267 t for demersal fish — fat supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 56.5% over ten years.

Over the whole period, demersal fish — fat supply quantity in Indonesia peaked at 29,267 t in 2021 and was at its lowest, 13,959 t, in 2010.

Indonesia ranks 3rd of 181 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19,255 t 13,959 t 27,468 t 10
2020s 25,929 t 15,917 t 29,267 t 4

Countries ranked near Indonesia

  1. 1 China 38,993 t compare
  2. 2 China, mainland 36,647 t compare
  3. 4 Russian Federation 22,127 t compare
  4. 5 Republic of Korea 14,309 t compare
  5. 6 France 10,619 t compare

See the full ranking of 212 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is demersal fish — fat supply quantity in Indonesia?
Demersal fish — fat supply quantity in Indonesia was 29,267 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — fat supply quantity recorded in Indonesia?
The highest recorded value was 29,267 t in 2021.
What is the lowest demersal fish — fat supply quantity recorded in Indonesia?
The lowest recorded value was 13,959 t in 2010.
How does Indonesia rank for demersal fish — fat supply quantity?
Indonesia ranks 3rd out of 181 countries with data for 2023.
Is demersal fish — fat supply quantity rising or falling in Indonesia?
Over the last ten years it is up 56.5%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Demersal Fish — Fat supply quantity in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-fat-supply-quantity-t/indonesia/

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About this data

Indicator
Demersal Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.