Demersal Fish — Fat supply quantity in Honduras

Honduras: Demersal Fish — Fat supply quantity was 0.07 t in 2023. ◆ Volatile

Latest (2023)
0.07 t
Change on year
unchanged
World rank
177th
of 181 countries
All-time high
0.59 t
in 2011
All-time low
0 t
in 2018
Years of data
14
2010–2023

Demersal Fish — Fat supply quantity in Honduras, 2010–2023

00.20.40.62010201620232010: 0.3 t2011: 0.59 t2012: 0.28 t2013: 0.55 t2014: 0.56 t2015: 0.44 t2016: 0.41 t2017: 0.1 t2018: 0 t2019: 0.07 t2020: 0.07 t2021: 0.07 t2022: 0.07 t2023: 0.07 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Honduras recorded 0.07 t for demersal fish — fat supply quantity in 2023.

The figure is down 87.3% over ten years.

Over the whole period, demersal fish — fat supply quantity in Honduras peaked at 0.59 t in 2011 and was at its lowest, 0 t, in 2018.

That places Honduras 177th out of 181 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.33 t 0 t 0.59 t 10
2020s 0.07 t 0.07 t 0.07 t 4

Countries ranked near Honduras

  1. 174 Mongolia 0.25 t compare
  2. 175 Malawi 0.24 t compare
  3. 176 Tuvalu 0.14 t compare
  4. 178 Lao People's Democratic Republic 0.06 t compare
  5. 179 Bolivia (Plurinational State of) 0.05 t compare
  6. 179 Ethiopia 0.05 t compare

See the full ranking of 212 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is demersal fish — fat supply quantity in Honduras?
Demersal fish — fat supply quantity in Honduras was 0.07 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — fat supply quantity recorded in Honduras?
The highest recorded value was 0.59 t in 2011.
What is the lowest demersal fish — fat supply quantity recorded in Honduras?
The lowest recorded value was 0 t in 2018.
How does Honduras rank for demersal fish — fat supply quantity?
Honduras ranks 177th out of 181 countries with data for 2023.
Is demersal fish — fat supply quantity rising or falling in Honduras?
Over the last ten years it is down 87.3%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Demersal Fish — Fat supply quantity in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-fat-supply-quantity-t/honduras/

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About this data

Indicator
Demersal Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.