Demersal Fish — Fat supply quantity in Ecuador

Ecuador: Demersal Fish — Fat supply quantity was 619.09 t in 2023. ◆ Volatile

Latest (2023)
619.09 t
Change on year
unchanged
World rank
53rd
of 181 countries
All-time high
868.15 t
in 2017
All-time low
67.61 t
in 2015
Years of data
14
2010–2023

Demersal Fish — Fat supply quantity in Ecuador, 2010–2023

02004006008002010201620232010: 150.2 t2011: 108.9 t2012: 154.1 t2013: 227.5 t2014: 223.2 t2015: 67.6 t2016: 843.6 t2017: 868.1 t2018: 462 t2019: 619.1 t2020: 619.1 t2021: 619.1 t2022: 619.1 t2023: 619.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ecuador recorded 619.09 t for demersal fish — fat supply quantity in 2023.

That represents a change of up 172.2% over ten years.

Over the whole period, demersal fish — fat supply quantity in Ecuador peaked at 868.15 t in 2017 and was at its lowest, 67.61 t, in 2015.

That places Ecuador 53rd out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 372.44 t 67.61 t 868.15 t 10
2020s 619.09 t 619.09 t 619.09 t 4

Countries ranked near Ecuador

  1. 50 Dominican Republic 655.26 t compare
  2. 51 Côte d'Ivoire 643.19 t compare
  3. 52 China, Hong Kong SAR 624.63 t compare
  4. 54 Ireland 569.66 t compare
  5. 55 Guinea 548.53 t compare
  6. 56 Congo 547.63 t compare

See the full ranking of 212 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is demersal fish — fat supply quantity in Ecuador?
Demersal fish — fat supply quantity in Ecuador was 619.09 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — fat supply quantity recorded in Ecuador?
The highest recorded value was 868.15 t in 2017.
What is the lowest demersal fish — fat supply quantity recorded in Ecuador?
The lowest recorded value was 67.61 t in 2015.
How does Ecuador rank for demersal fish — fat supply quantity?
Ecuador ranks 53rd out of 181 countries with data for 2023.
Is demersal fish — fat supply quantity rising or falling in Ecuador?
Over the last ten years it is up 172.2%. The long-run trend across the full record is volatile.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Demersal Fish — Fat supply quantity in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-fat-supply-quantity-t/ecuador/

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About this data

Indicator
Demersal Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.