Demersal Fish — Fat supply quantity in Afghanistan

Afghanistan: Demersal Fish — Fat supply quantity was 0.79 t in 2023. ◆ Volatile

Latest (2023)
0.79 t
Change on year
unchanged
World rank
154th
of 163 countries
All-time high
78.6 t
in 2017
All-time low
0.79 t
in 2021
Years of data
7
2017–2023

Demersal Fish — Fat supply quantity in Afghanistan, 2017–2023

0204060802017202020232017: 78.6 t2018: 66.5 t2019: 49.4 t2020: 1.1 t2021: 0.79 t2022: 0.79 t2023: 0.79 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Afghanistan recorded 0.79 t for demersal fish — fat supply quantity in 2023. That is the lowest value across all 7 years on record.

The figure is down 99.0% over ten years.

Afghanistan ranks 154th of 163 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 64.84 t 49.43 t 78.6 t 3
2020s 0.8675 t 0.79 t 1.1 t 4

Countries ranked near Afghanistan

  1. 151 Paraguay 0.94 t compare
  2. 152 Samoa 0.92 t compare
  3. 153 Solomon Islands 0.91 t compare
  4. 155 Turkmenistan 0.77 t compare
  5. 156 Myanmar 0.61 t compare
  6. 157 Uganda 0.4 t compare

See the full ranking of 212 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is demersal fish — fat supply quantity in Afghanistan?
Demersal fish — fat supply quantity in Afghanistan was 0.79 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — fat supply quantity recorded in Afghanistan?
The highest recorded value was 78.6 t in 2017.
What is the lowest demersal fish — fat supply quantity recorded in Afghanistan?
The lowest recorded value was 0.79 t in 2021.
How does Afghanistan rank for demersal fish — fat supply quantity?
Afghanistan ranks 154th out of 163 countries with data for 2023.
Is demersal fish — fat supply quantity rising or falling in Afghanistan?
Over the last ten years it is down 99.0%. The long-run trend across the full record is volatile.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Demersal Fish — Fat supply quantity in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-fat-supply-quantity-t/afghanistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/demersal-fish-fat-supply-quantity-t/afghanistan/">Demersal Fish — Fat supply quantity in Afghanistan</a> — Statizoid

About this data

Indicator
Demersal Fish — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,879 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.