Demersal Fish — Fat supply quantity in Kenya
Kenya: Demersal Fish — Fat supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile
Demersal Fish — Fat supply quantity in Kenya, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, demersal fish — fat supply quantity in Kenya stood at 0.01 g/cap/d. That is the highest value across all 14 years on record.
That represents a change of unchanged over five years.
Over the whole period, demersal fish — fat supply quantity in Kenya peaked at 0.01 g/cap/d in 2016 and was at its lowest, 0 g/cap/d, in 2010.
That places Kenya 124th out of 163 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Demersal Fish — Fat supply quantity in Kenya, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0 g/cap/d | — |
| 2011 | 0 g/cap/d | — |
| 2012 | 0 g/cap/d | — |
| 2013 | 0 g/cap/d | — |
| 2014 | 0 g/cap/d | — |
| 2015 | 0 g/cap/d | — |
| 2016 | 0.01 g/cap/d | — |
| 2017 | 0.01 g/cap/d | +0.0% |
| 2018 | 0.01 g/cap/d | +0.0% |
| 2019 | 0.01 g/cap/d | +0.0% |
| 2020 | 0.01 g/cap/d | +0.0% |
| 2021 | 0.01 g/cap/d | +0.0% |
| 2022 | 0.01 g/cap/d | +0.0% |
| 2023 | 0.01 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.004 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 10 |
| 2020s | 0.01 g/cap/d | 0.01 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Kenya
- 124 Lesotho 0.01 g/cap/d compare
- 124 Tajikistan 0.01 g/cap/d compare
- 124 Mauritania 0.01 g/cap/d compare
- 124 Maldives 0.01 g/cap/d compare
- 124 Haiti 0.01 g/cap/d compare
- 124 Papua New Guinea 0.01 g/cap/d compare
- 124 Samoa 0.01 g/cap/d compare
- 124 Azerbaijan 0.01 g/cap/d compare
- 124 Algeria 0.01 g/cap/d compare
- 124 Mozambique 0.01 g/cap/d compare
- 124 Panama 0.01 g/cap/d compare
- 124 Botswana 0.01 g/cap/d compare
- 124 India 0.01 g/cap/d compare
- 124 Colombia 0.01 g/cap/d compare
More agriculture & rural data for Kenya
- Agriculture, forestry, and fishing, value added (current US$), annual 16.52 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2316 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 547.24 current US$ per person (2025)
- Rural population, annual growth rate 1.47 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Agriculture share gdp 23.16 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.16 (2025)
- Agricultural raw materials exports 12.9% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is demersal fish — fat supply quantity in Kenya?
- Demersal fish — fat supply quantity in Kenya was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — fat supply quantity recorded in Kenya?
- The highest recorded value was 0.01 g/cap/d in 2016.
- What is the lowest demersal fish — fat supply quantity recorded in Kenya?
- The lowest recorded value was 0 g/cap/d in 2010.
- How does Kenya rank for demersal fish — fat supply quantity?
- Kenya ranks 124th out of 163 countries with data for 2023.
- Where does this Kenya data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.