Demersal Fish — Domestic supply quantity in Rwanda
Rwanda: Demersal Fish — Domestic supply quantity was 0 1000 t in 2023. ▬ Flat
Demersal Fish — Domestic supply quantity in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, demersal fish — domestic supply quantity in Rwanda stood at 0 1000 t. That is the highest value across all 13 years on record.
Over the whole period, demersal fish — domestic supply quantity in Rwanda peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Rwanda ranks 136th of 163 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Rwanda
- 136 Tuvalu 0 1000 t compare
- 136 Nauru 0 1000 t compare
- 136 Marshall Islands 0 1000 t compare
- 136 Tonga 0 1000 t compare
- 136 Turkmenistan 0 1000 t compare
- 136 Djibouti 0 1000 t compare
- 136 Afghanistan 0 1000 t compare
- 136 Mongolia 0 1000 t compare
- 136 Saint Kitts and Nevis 0 1000 t compare
- 136 Solomon Islands 0 1000 t compare
- 136 Maldives 0 1000 t compare
- 136 Armenia 0 1000 t compare
- 136 Saint Vincent and the Grenadines 0 1000 t compare
- 136 Samoa 0 1000 t compare
- 136 Grenada 0 1000 t compare
- 136 Burkina Faso 0 1000 t compare
- 136 Paraguay 0 1000 t compare
- 136 Seychelles 0 1000 t compare
- 136 New Caledonia 0 1000 t compare
- 136 Myanmar 0 1000 t compare
- 136 Malawi 0 1000 t compare
- 136 El Salvador 0 1000 t compare
- 136 Ethiopia 0 1000 t compare
- 136 Uganda 0 1000 t compare
- 136 Honduras 0 1000 t compare
- 136 Nepal 0 1000 t compare
- 136 Guatemala 0 1000 t compare
More agriculture & rural data for Rwanda
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
- Rural population 69.1% (2025)
- Rural population growth 0.7% (2025)
- Rural population 10.07 million (2025)
- Agriculture, forestry, and fishing, value added 20.3% (2025)
- Agriculture, forestry, and fishing, value added 3.32 billion current US$ (2025)
- Bananas — Production 2.44 million t (2024)
Frequently asked questions
- What is demersal fish — domestic supply quantity in Rwanda?
- Demersal fish — domestic supply quantity in Rwanda was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest demersal fish — domestic supply quantity recorded in Rwanda?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest demersal fish — domestic supply quantity recorded in Rwanda?
- The lowest recorded value was 0 1000 t in 2010.
- How does Rwanda rank for demersal fish — domestic supply quantity?
- Rwanda ranks 136th out of 163 countries with data for 2023.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.