Demersal Fish — Domestic supply quantity in Cuba

Cuba: Demersal Fish — Domestic supply quantity was 7 1000 t in 2019. ▲ Rising

Latest (2019)
7 1000 t
Change on year
down 30.0%
World rank
85th
of 163 countries
All-time high
13 1000 t
in 2017
All-time low
7 1000 t
in 2010
Years of data
10
2010–2019

Demersal Fish — Domestic supply quantity in Cuba, 2010–2019

0510152010201420192010: 7 1000 t2011: 9 1000 t2012: 12 1000 t2013: 10 1000 t2014: 9 1000 t2015: 10 1000 t2016: 10 1000 t2017: 13 1000 t2018: 10 1000 t2019: 7 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Cuba recorded 7 1000 t for demersal fish — domestic supply quantity in 2019. That is the lowest value across all 10 years on record.

That represents a change of down 30.0% on the previous year and unchanged over ten years.

Over the whole period, demersal fish — domestic supply quantity in Cuba peaked at 13 1000 t in 2017 and was at its lowest, 7 1000 t, in 2010.

That places Cuba 85th out of 163 countries with data for 2019, putting it in the middle of the range.

Countries ranked near Cuba

  1. 82 Guinea-Bissau 8 1000 t compare
  2. 82 Estonia, Republic of 8 1000 t compare
  3. 82 Pakistan 8 1000 t compare
  4. 85 Haiti 7 1000 t compare
  5. 85 Georgia 7 1000 t compare
  6. 85 Mozambique, Republic of 7 1000 t compare
  7. 85 Mauritius 7 1000 t compare
  8. 85 Cyprus 7 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is demersal fish — domestic supply quantity in Cuba?
Demersal fish — domestic supply quantity in Cuba was 7 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest demersal fish — domestic supply quantity recorded in Cuba?
The highest recorded value was 13 1000 t in 2017.
What is the lowest demersal fish — domestic supply quantity recorded in Cuba?
The lowest recorded value was 7 1000 t in 2010.
How does Cuba rank for demersal fish — domestic supply quantity?
Cuba ranks 85th out of 163 countries with data for 2019.
Is demersal fish — domestic supply quantity rising or falling in Cuba?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Demersal Fish — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Demersal Fish — Domestic supply quantity in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/demersal-fish-domestic-supply-quantity/cuba/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/demersal-fish-domestic-supply-quantity/cuba/">Demersal Fish — Domestic supply quantity in Cuba</a> — Statizoid

About this data

Indicator
Demersal Fish — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.