Dates — Yield in Northern America
Northern America: Dates — Yield was 8,484 kg/ha in 2024. ▼ Falling
Dates — Yield in Northern America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, dates — yield in Northern America stood at 8,484 kg/ha.
Compared with earlier readings it is down 3.2% on the previous year and up 13.3% over ten years.
Over the whole period, dates — yield in Northern America peaked at 14,775 kg/ha in 1985 and was at its lowest, 6,135 kg/ha, in 2018.
That places Northern America 5th out of 23 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11,654 kg/ha | 8,524 kg/ha | 12,968 kg/ha | 9 |
| 1970s | 12,005 kg/ha | 8,580 kg/ha | 14,582 kg/ha | 10 |
| 1980s | 11,032 kg/ha | 8,687 kg/ha | 14,775 kg/ha | 10 |
| 1990s | 10,434 kg/ha | 8,881 kg/ha | 11,815 kg/ha | 10 |
| 2000s | 8,015 kg/ha | 6,880 kg/ha | 11,305 kg/ha | 10 |
| 2010s | 7,894 kg/ha | 6,135 kg/ha | 9,050 kg/ha | 10 |
| 2020s | 8,944 kg/ha | 8,484 kg/ha | 9,693 kg/ha | 5 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Unmanufactured tobacco — Production 175,300 t (2024)
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Cabbages — Yield 41,961 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 98 kg/An (2024)
- Fat of pigs — Production 3.56 million t (2024)
- Fat of pigs — Producing Animals/Slaughtered 151.17 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 14.89 million t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 151.17 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 968,025 t (2024)
Frequently asked questions
- What is dates — yield in Northern America?
- Dates — yield in Northern America was 8,484 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — yield recorded in Northern America?
- The highest recorded value was 14,775 kg/ha in 1985.
- What is the lowest dates — yield recorded in Northern America?
- The lowest recorded value was 6,135 kg/ha in 2018.
- How does Northern America rank for dates — yield?
- Northern America ranks 5th out of 23 groups with data for 2024.
- Is dates — yield rising or falling in Northern America?
- Over the last ten years it is up 13.3%. The long-run trend across the full record is falling.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.