Dates — Yield in Northern Africa
Northern Africa: Dates — Yield was 8,788 kg/ha in 2024. ▲ Rising
Dates — Yield in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Northern Africa recorded 8,788 kg/ha for dates — yield in 2024.
The figure is up 0.9% on the previous year and up 1.9% over ten years.
Over the whole period, dates — yield in Northern Africa peaked at 9,398 kg/ha in 2020 and was at its lowest, 5,739 kg/ha, in 1968.
That places Northern Africa 4th out of 23 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,743 kg/ha | 5,739 kg/ha | 8,211 kg/ha | 9 |
| 1970s | 6,891 kg/ha | 6,242 kg/ha | 7,876 kg/ha | 10 |
| 1980s | 6,531 kg/ha | 6,014 kg/ha | 7,342 kg/ha | 10 |
| 1990s | 6,702 kg/ha | 6,250 kg/ha | 7,378 kg/ha | 10 |
| 2000s | 7,630 kg/ha | 7,241 kg/ha | 7,980 kg/ha | 10 |
| 2010s | 8,547 kg/ha | 7,429 kg/ha | 9,223 kg/ha | 10 |
| 2020s | 9,042 kg/ha | 8,713 kg/ha | 9,398 kg/ha | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Edible offal of pigs, fresh, chilled or frozen — Producing 45,744 An (2024)
- Unmanufactured tobacco — Production 15,893 t (2024)
- Bananas — Area harvested 90,508 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 45,744 An (2024)
- Fat of pigs — Production 149.18 t (2024)
- Unmanufactured tobacco — Area harvested 7,042 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 34 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 1,557 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 45,744 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 123.39 t (2024)
Frequently asked questions
- What is dates — yield in Northern Africa?
- Dates — yield in Northern Africa was 8,788 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — yield recorded in Northern Africa?
- The highest recorded value was 9,398 kg/ha in 2020.
- What is the lowest dates — yield recorded in Northern Africa?
- The lowest recorded value was 5,739 kg/ha in 1968.
- How does Northern Africa rank for dates — yield?
- Northern Africa ranks 4th out of 23 groups with data for 2024.
- Is dates — yield rising or falling in Northern Africa?
- Over the last ten years it is up 1.9%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.