Dates — Yield in Middle Africa
Middle Africa: Dates — Yield was 2,073 kg/ha in 2024. ▼ Falling
Dates — Yield in Middle Africa, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, dates — yield in Middle Africa stood at 2,073 kg/ha.
That represents a change of down 0.2% on the previous year and up 2.8% over ten years.
Over the whole period, dates — yield in Middle Africa peaked at 3,279 kg/ha in 1989 and was at its lowest, 1,993 kg/ha, in 2015.
The long-run direction has been consistently falling across the 40 years of available data.
Dates — Yield in Middle Africa, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 3,277 kg/ha | — |
| 1986 | 3,277 kg/ha | +0.0% |
| 1987 | 3,278 kg/ha | +0.0% |
| 1988 | 3,278 kg/ha | +0.0% |
| 1989 | 3,279 kg/ha | +0.0% |
| 1990 | 3,192 kg/ha | -2.7% |
| 1991 | 2,731 kg/ha | -14.4% |
| 1992 | 2,698 kg/ha | -1.2% |
| 1993 | 2,676 kg/ha | -0.8% |
| 1994 | 2,649 kg/ha | -1.0% |
| 1995 | 2,622 kg/ha | -1.0% |
| 1996 | 2,596 kg/ha | -1.0% |
| 1997 | 2,570 kg/ha | -1.0% |
| 1998 | 2,542 kg/ha | -1.1% |
| 1999 | 2,514 kg/ha | -1.1% |
| 2000 | 2,489 kg/ha | -1.0% |
| 2001 | 2,462 kg/ha | -1.1% |
| 2002 | 2,434 kg/ha | -1.1% |
| 2003 | 2,406 kg/ha | -1.2% |
| 2004 | 2,374 kg/ha | -1.3% |
| 2005 | 2,404 kg/ha | +1.3% |
| 2006 | 2,390 kg/ha | -0.6% |
| 2007 | 2,394 kg/ha | +0.1% |
| 2008 | 2,281 kg/ha | -4.7% |
| 2009 | 2,219 kg/ha | -2.7% |
| 2010 | 2,156 kg/ha | -2.8% |
| 2011 | 2,107 kg/ha | -2.3% |
| 2012 | 2,030 kg/ha | -3.7% |
| 2013 | 2,026 kg/ha | -0.2% |
| 2014 | 2,016 kg/ha | -0.5% |
| 2015 | 1,993 kg/ha | -1.1% |
| 2016 | 2,062 kg/ha | +3.5% |
| 2017 | 2,052 kg/ha | -0.5% |
| 2018 | 2,020 kg/ha | -1.6% |
| 2019 | 2,084 kg/ha | +3.2% |
| 2020 | 2,088 kg/ha | +0.2% |
| 2021 | 2,064 kg/ha | -1.2% |
| 2022 | 2,078 kg/ha | +0.7% |
| 2023 | 2,076 kg/ha | -0.1% |
| 2024 | 2,073 kg/ha | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,278 kg/ha | 3,277 kg/ha | 3,279 kg/ha | 5 |
| 1990s | 2,679 kg/ha | 2,514 kg/ha | 3,192 kg/ha | 10 |
| 2000s | 2,385 kg/ha | 2,219 kg/ha | 2,489 kg/ha | 10 |
| 2010s | 2,055 kg/ha | 1,993 kg/ha | 2,156 kg/ha | 10 |
| 2020s | 2,076 kg/ha | 2,064 kg/ha | 2,088 kg/ha | 5 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 8.33 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.52 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.05 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.25 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 5.35 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 3 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 11.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -6.26 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.54 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 6.72 % change on previous year (2024)
Frequently asked questions
- What is dates — yield in Middle Africa?
- Dates — yield in Middle Africa was 2,073 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — yield recorded in Middle Africa?
- The highest recorded value was 3,279 kg/ha in 1989.
- What is the lowest dates — yield recorded in Middle Africa?
- The lowest recorded value was 1,993 kg/ha in 2015.
- How does Middle Africa rank for dates — yield?
- Middle Africa ranks 6th out of 6 groups with data for 2024.
- Is dates — yield rising or falling in Middle Africa?
- Over the last ten years it is up 2.8%. The long-run trend across the full record is falling.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.