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Dates — Tourist consumption in Africa

Africa: Dates — Tourist consumption was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Rank
5th
of 23 groups
All-time high
6 1000 t
in 2010
All-time low
0 1000 t
in 2016
Years of data
14
2010–2023

Dates — Tourist consumption in Africa, 2010–2023

02462010201620232010: 6 1000 t2011: 5 1000 t2012: 6 1000 t2013: 3 1000 t2014: 3 1000 t2015: 3 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for dates — tourist consumption in Africa is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 100.0% over ten years.

Over the whole period, dates — tourist consumption in Africa peaked at 6 1000 t in 2010 and was at its lowest, 0 1000 t, in 2016.

Africa ranks 5th of 23 groups on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.6 1000 t 0 1000 t 6 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Africa

  1. 2 Cuba 0 1000 t compare
  2. 2 Comoros 0 1000 t compare
  3. 2 Vanuatu 0 1000 t compare
  4. 2 Cabo Verde 0 1000 t compare
  5. 2 Saint Vincent and the Grenadines 0 1000 t compare
  6. 2 Maldives 0 1000 t compare
  7. 2 Seychelles 0 1000 t compare
  8. 2 French Polynesia 0 1000 t compare
  9. 2 Iceland 0 1000 t compare
  10. 2 Grenada 0 1000 t compare
  11. 2 Saint Lucia 0 1000 t compare
  12. 2 New Caledonia 0 1000 t compare
  13. 2 Bahamas 0 1000 t compare
  14. 2 Antigua and Barbuda 0 1000 t compare
  15. 2 Barbados 0 1000 t compare
  16. 2 Mauritius 0 1000 t compare
  17. 2 Dominican Republic 0 1000 t compare
  18. 2 Belize 0 1000 t compare
  19. 2 Jamaica 0 1000 t compare
  20. 2 China, Hong Kong SAR 0 1000 t compare
  21. 2 Trinidad and Tobago 0 1000 t compare
  22. 2 Malta 0 1000 t compare
  23. 2 Fiji 0 1000 t compare
  24. 2 Polynesia 0 1000 t compare
  25. 2 Botswana 0 1000 t compare
  26. 2 Cyprus 0 1000 t compare
  27. 2 Cambodia 0 1000 t compare
  28. 2 Honduras 0 1000 t compare
  29. 2 Costa Rica 0 1000 t compare
  30. 2 Egypt 0 1000 t compare
  31. 2 Guatemala 0 1000 t compare
  32. 2 Indonesia 0 1000 t compare
  33. 2 Nepal 0 1000 t compare
  34. 2 Melanesia 0 1000 t compare
  35. 2 Kenya 0 1000 t compare
  36. 2 China 0 1000 t compare
  37. 2 Caribbean 0 1000 t compare

See the full ranking of 61 places →

More agriculture & rural data for Africa

All data for Africa →

Frequently asked questions

What is dates — tourist consumption in Africa?
Dates — tourist consumption in Africa was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — tourist consumption recorded in Africa?
The highest recorded value was 6 1000 t in 2010.
What is the lowest dates — tourist consumption recorded in Africa?
The lowest recorded value was 0 1000 t in 2016.
How does Africa rank for dates — tourist consumption?
Africa ranks 5th out of 23 groups with data for 2023.
Is dates — tourist consumption rising or falling in Africa?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Tourist consumption. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Tourist consumption
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
61 places, 818 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.