Dates — Protein supply quantity in Vanuatu

Vanuatu: Dates — Protein supply quantity was 0.02 t in 2023. ◆ Volatile

Latest (2023)
0.02 t
World rank
161st
of 179 countries
All-time high
0.02 t
in 2023
All-time low
0 t
in 2010
Years of data
14
2010–2023

Dates — Protein supply quantity in Vanuatu, 2010–2023

00.0050.010.0150.022010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0 t2020: 0.01 t2021: 0.01 t2022: 0 t2023: 0.02 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Vanuatu recorded 0.02 t for dates — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Over the whole period, dates — protein supply quantity in Vanuatu peaked at 0.02 t in 2023 and was at its lowest, 0 t, in 2010.

Vanuatu ranks 161st of 179 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 10
2020s 0.01 t 0 t 0.02 t 4

Countries ranked near Vanuatu

  1. 158 Micronesia 0.04 t compare
  2. 158 Grenada 0.04 t compare
  3. 160 Seychelles 0.03 t compare
  4. 161 Marshall Islands 0.02 t compare
  5. 161 Timor-Leste 0.02 t compare
  6. 161 Papua New Guinea 0.02 t compare

See the full ranking of 210 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is dates — protein supply quantity in Vanuatu?
Dates — protein supply quantity in Vanuatu was 0.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — protein supply quantity recorded in Vanuatu?
The highest recorded value was 0.02 t in 2023.
What is the lowest dates — protein supply quantity recorded in Vanuatu?
The lowest recorded value was 0 t in 2010.
How does Vanuatu rank for dates — protein supply quantity?
Vanuatu ranks 161st out of 179 countries with data for 2023.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.