Dates — Protein supply quantity in Tonga

Tonga: Dates — Protein supply quantity was 0 t in 2023. ▬ Flat

Latest (2023)
0 t
World rank
168th
of 179 countries
All-time high
0 t
in 2019
All-time low
0 t
in 2019
Years of data
5
2019–2023

Dates — Protein supply quantity in Tonga, 2019–2023

00.20.40.60.812019202120232019: 0 t2020: 0 t2021: 0 t2022: 0 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for dates — protein supply quantity in Tonga is 0 t, measured in 2023. That is the highest value across all 5 years on record.

That places Tonga 168th out of 179 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 1
2020s 0 t 0 t 0 t 4

Countries ranked near Tonga

  1. 165 Nauru 0.01 t compare
  2. 165 Saint Vincent and the Grenadines 0.01 t compare
  3. 165 Samoa 0.01 t compare
  4. 168 Tuvalu 0 t compare
  5. 168 Kiribati 0 t compare
  6. 168 Sao Tome and Principe 0 t compare
  7. 168 Solomon Islands 0 t compare
  8. 168 Lao People's Democratic Republic 0 t compare
  9. 168 Saint Lucia 0 t compare
  10. 168 Haiti 0 t compare
  11. 168 Slovakia 0 t compare
  12. 168 Bolivia (Plurinational State of) 0 t compare
  13. 168 Peru 0 t compare
  14. 168 Mexico 0 t compare

See the full ranking of 210 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is dates — protein supply quantity in Tonga?
Dates — protein supply quantity in Tonga was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — protein supply quantity recorded in Tonga?
The highest recorded value was 0 t in 2019.
What is the lowest dates — protein supply quantity recorded in Tonga?
The lowest recorded value was 0 t in 2019.
How does Tonga rank for dates — protein supply quantity?
Tonga ranks 168th out of 179 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.