Dates — Protein supply quantity in Thailand

Thailand: Dates — Protein supply quantity was 18.77 t in 2023. ◆ Volatile

Latest (2023)
18.77 t
Change on year
up 14.5%
World rank
68th
of 179 countries
All-time high
27.98 t
in 2020
All-time low
1.87 t
in 2011
Years of data
14
2010–2023

Dates — Protein supply quantity in Thailand, 2010–2023

01020302010201620232010: 1.9 t2011: 1.9 t2012: 4.1 t2013: 6.6 t2014: 8.3 t2015: 11.3 t2016: 11.2 t2017: 14.8 t2018: 17.1 t2019: 5 t2020: 28 t2021: 21.2 t2022: 16.4 t2023: 18.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, dates — protein supply quantity in Thailand stood at 18.77 t.

That represents a change of up 14.5% on the previous year and up 183.1% over ten years.

Over the whole period, dates — protein supply quantity in Thailand peaked at 27.98 t in 2020 and was at its lowest, 1.87 t, in 2011.

That places Thailand 68th out of 179 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 8.22 t 1.87 t 17.11 t 10
2020s 21.08 t 16.39 t 27.98 t 4

Countries ranked near Thailand

  1. 65 Serbia 20.82 t compare
  2. 66 Finland 19.57 t compare
  3. 67 Romania 18.93 t compare
  4. 69 Armenia 17.11 t compare
  5. 70 Maldives 16.08 t compare
  6. 71 North Macedonia 15.22 t compare

See the full ranking of 210 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is dates — protein supply quantity in Thailand?
Dates — protein supply quantity in Thailand was 18.77 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — protein supply quantity recorded in Thailand?
The highest recorded value was 27.98 t in 2020.
What is the lowest dates — protein supply quantity recorded in Thailand?
The lowest recorded value was 1.87 t in 2011.
How does Thailand rank for dates — protein supply quantity?
Thailand ranks 68th out of 179 countries with data for 2023.
Is dates — protein supply quantity rising or falling in Thailand?
Over the last ten years it is up 183.1%. The long-run trend across the full record is volatile.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.