Dates — Protein supply quantity in Kuwait

Kuwait: Dates — Protein supply quantity was 1,960 t in 2023. ▲ Rising

Latest (2023)
1,960 t
Change on year
up 15.6%
World rank
14th
of 179 countries
All-time high
1,960 t
in 2023
All-time low
474.44 t
in 2010
Years of data
14
2010–2023

Dates — Protein supply quantity in Kuwait, 2010–2023

5001.0k1.5k2.0k2010201620232010: 474.4 t2011: 1.5k t2012: 1.6k t2013: 1.6k t2014: 1.8k t2015: 1.5k t2016: 1.5k t2017: 1.4k t2018: 1.6k t2019: 1.8k t2020: 1.8k t2021: 1.8k t2022: 1.7k t2023: 2.0k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, dates — protein supply quantity in Kuwait stood at 1,960 t. That is the highest value across all 14 years on record.

The figure is up 15.6% on the previous year and up 26.0% over ten years.

Over the whole period, dates — protein supply quantity in Kuwait peaked at 1,960 t in 2023 and was at its lowest, 474.44 t, in 2010.

Kuwait ranks 14th of 179 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,454 t 474.44 t 1,804 t 10
2020s 1,818 t 1,696 t 1,960 t 4

Countries ranked near Kuwait

  1. 11 Türkiye 2,606 t compare
  2. 12 Tunisia 2,361 t compare
  3. 13 Morocco 2,317 t compare
  4. 15 Libya 1,638 t compare
  5. 16 United Arab Emirates 1,593 t compare
  6. 17 Niger 1,347 t compare

See the full ranking of 210 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is dates — protein supply quantity in Kuwait?
Dates — protein supply quantity in Kuwait was 1,960 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — protein supply quantity recorded in Kuwait?
The highest recorded value was 1,960 t in 2023.
What is the lowest dates — protein supply quantity recorded in Kuwait?
The lowest recorded value was 474.44 t in 2010.
How does Kuwait rank for dates — protein supply quantity?
Kuwait ranks 14th out of 179 countries with data for 2023.
Is dates — protein supply quantity rising or falling in Kuwait?
Over the last ten years it is up 26.0%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.