Dates — Protein supply quantity in Hungary

Hungary: Dates — Protein supply quantity was 14.21 t in 2023. ▲ Rising

Latest (2023)
14.21 t
Change on year
down 14.6%
World rank
73rd
of 179 countries
All-time high
19.51 t
in 2017
All-time low
6.59 t
in 2011
Years of data
14
2010–2023

Dates — Protein supply quantity in Hungary, 2010–2023

51015202010201620232010: 7.5 t2011: 6.6 t2012: 8 t2013: 9.1 t2014: 7.6 t2015: 11.2 t2016: 12.5 t2017: 19.5 t2018: 13.4 t2019: 14.7 t2020: 12.6 t2021: 17.7 t2022: 16.6 t2023: 14.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for dates — protein supply quantity in Hungary is 14.21 t, measured in 2023.

Compared with earlier readings it is down 14.6% on the previous year and up 56.2% over ten years.

Over the whole period, dates — protein supply quantity in Hungary peaked at 19.51 t in 2017 and was at its lowest, 6.59 t, in 2011.

That places Hungary 73rd out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.02 t 6.59 t 19.51 t 10
2020s 15.28 t 12.6 t 17.69 t 4

Countries ranked near Hungary

  1. 70 Maldives 16.08 t compare
  2. 71 North Macedonia 15.22 t compare
  3. 72 Georgia 15.09 t compare
  4. 74 Lithuania 13.3 t compare
  5. 75 Portugal 12.86 t compare
  6. 76 Ireland 12.17 t compare

See the full ranking of 210 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is dates — protein supply quantity in Hungary?
Dates — protein supply quantity in Hungary was 14.21 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — protein supply quantity recorded in Hungary?
The highest recorded value was 19.51 t in 2017.
What is the lowest dates — protein supply quantity recorded in Hungary?
The lowest recorded value was 6.59 t in 2011.
How does Hungary rank for dates — protein supply quantity?
Hungary ranks 73rd out of 179 countries with data for 2023.
Is dates — protein supply quantity rising or falling in Hungary?
Over the last ten years it is up 56.2%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.