Dates — Protein supply quantity in Central Asia

Central Asia: Dates — Protein supply quantity was 693.97 t in 2023. ◆ Volatile

Latest (2023)
693.97 t
Change on year
up 0.7%
Rank
22nd
of 31 groups
All-time high
752.58 t
in 2021
All-time low
40.07 t
in 2011
Years of data
14
2010–2023

Dates — Protein supply quantity in Central Asia, 2010–2023

02004006008002010201620232010: 44.6 t2011: 40.1 t2012: 44.6 t2013: 150.2 t2014: 201.5 t2015: 269 t2016: 345.6 t2017: 407.1 t2018: 536.8 t2019: 459.6 t2020: 639.9 t2021: 752.6 t2022: 688.9 t2023: 694 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for dates — protein supply quantity in Central Asia is 693.97 t, measured in 2023.

The figure is up 0.7% on the previous year and up 362.1% over ten years.

Over the whole period, dates — protein supply quantity in Central Asia peaked at 752.58 t in 2021 and was at its lowest, 40.07 t, in 2011.

Central Asia ranks 22nd of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 249.9 t 40.07 t 536.84 t 10
2020s 693.83 t 639.85 t 752.58 t 4

Countries ranked near Central Asia

  1. 19 Indonesia 872.33 t compare
  2. 20 Israel 644.26 t compare
  3. 21 Qatar 608.26 t compare
  4. 22 Jordan 568.28 t compare
  5. 23 Kazakhstan 439.2 t compare
  6. 24 Mauritania 431.73 t compare
  7. 25 France 395.93 t compare

See the full ranking of 210 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is dates — protein supply quantity in Central Asia?
Dates — protein supply quantity in Central Asia was 693.97 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — protein supply quantity recorded in Central Asia?
The highest recorded value was 752.58 t in 2021.
What is the lowest dates — protein supply quantity recorded in Central Asia?
The lowest recorded value was 40.07 t in 2011.
How does Central Asia rank for dates — protein supply quantity?
Central Asia ranks 22nd out of 31 groups with data for 2023.
Is dates — protein supply quantity rising or falling in Central Asia?
Over the last ten years it is up 362.1%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.