Dates — Protein supply quantity in Nauru
Nauru: Dates — Protein supply quantity was 0 g/cap/d in 2023. ◆ Volatile
Dates — Protein supply quantity in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for dates — protein supply quantity in Nauru is 0 g/cap/d, measured in 2023. That is the lowest value across all 5 years on record.
That places Nauru 83rd out of 191 countries with data for 2023, putting it in the middle of the range.
Dates — Protein supply quantity in Nauru, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2019 | 0 g/cap/d | — |
| 2020 | 0 g/cap/d | — |
| 2021 | 0.01 g/cap/d | — |
| 2022 | 0 g/cap/d | -100.0% |
| 2023 | 0 g/cap/d | — |
Nauru compared with similar countries
- Nauru's 0 g/cap/d is below the median for high income countries, which is 0.01 g/cap/d. (55 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 1 |
| 2020s | 0.0025 g/cap/d | 0 g/cap/d | 0.01 g/cap/d | 4 |
Countries ranked near Nauru
- 83 Tuvalu 0 g/cap/d
- 83 Tonga 0 g/cap/d
- 83 Marshall Islands 0 g/cap/d
- 83 Bhutan 0 g/cap/d
- 83 Cuba 0 g/cap/d
- 83 Turkmenistan 0 g/cap/d compare
- 83 Timor-Leste 0 g/cap/d
- 83 Kiribati 0 g/cap/d
- 83 Lesotho 0 g/cap/d compare
- 83 Comoros 0 g/cap/d compare
- 83 Sao Tome and Principe 0 g/cap/d
- 83 Guinea-Bissau 0 g/cap/d
- 83 Liberia 0 g/cap/d
- 83 China, Macao SAR 0 g/cap/d compare
- 83 Micronesia 0 g/cap/d
- 83 Afghanistan 0 g/cap/d compare
- 83 Mongolia 0 g/cap/d compare
- 83 Solomon Islands 0 g/cap/d
- 83 Gambia 0 g/cap/d compare
- 83 Vanuatu 0 g/cap/d
- 83 Sierra Leone 0 g/cap/d
- 83 Suriname 0 g/cap/d
- 83 Cabo Verde 0 g/cap/d
- 83 Lao People's Democratic Republic 0 g/cap/d
- 83 Saint Vincent and the Grenadines 0 g/cap/d
- 83 Seychelles 0 g/cap/d compare
- 83 French Polynesia 0 g/cap/d
- 83 Samoa 0 g/cap/d
- 83 Grenada 0 g/cap/d
- 83 Gabon 0 g/cap/d
- 83 Estonia 0 g/cap/d compare
- 83 Guyana 0 g/cap/d
- 83 Saint Lucia 0 g/cap/d
- 83 Papua New Guinea 0 g/cap/d
- 83 Haiti 0 g/cap/d
- 83 Republic of Moldova 0 g/cap/d
- 83 Guinea 0 g/cap/d
- 83 Angola 0 g/cap/d
- 83 New Caledonia 0 g/cap/d
- 83 Bahamas 0 g/cap/d
- 83 Congo 0 g/cap/d
- 83 Paraguay 0 g/cap/d
- 83 Belarus 0 g/cap/d compare
- 83 Uruguay 0 g/cap/d
- 83 Slovakia 0 g/cap/d compare
- 83 Ukraine 0 g/cap/d compare
- 83 Namibia 0 g/cap/d compare
- 83 Viet Nam 0 g/cap/d
- 83 Chile 0 g/cap/d
- 83 Argentina 0 g/cap/d
- 83 Burkina Faso 0 g/cap/d
- 83 Myanmar 0 g/cap/d
- 83 Panama 0 g/cap/d
- 83 Dominican Republic 0 g/cap/d
- 83 Belize 0 g/cap/d
- 83 Jamaica 0 g/cap/d
- 83 Rwanda 0 g/cap/d
- 83 China, Hong Kong SAR 0 g/cap/d compare
- 83 Nicaragua 0 g/cap/d
- 83 Romania 0 g/cap/d
- 83 Portugal 0 g/cap/d
- 83 El Salvador 0 g/cap/d
- 83 Madagascar 0 g/cap/d
- 83 Malawi 0 g/cap/d
- 83 Zambia 0 g/cap/d
- 83 Russian Federation 0 g/cap/d compare
- 83 New Zealand 0 g/cap/d compare
- 83 Democratic Republic of the Congo 0 g/cap/d
- 83 Mozambique 0 g/cap/d
- 83 Fiji 0 g/cap/d compare
- 83 Bolivia (Plurinational State of) 0 g/cap/d
- 83 Ghana 0 g/cap/d
- 83 Polynesia 0 g/cap/d
- 83 China, Taiwan Province of 0 g/cap/d compare
- 83 Ecuador 0 g/cap/d
- 83 Hungary 0 g/cap/d compare
- 83 Venezuela (Bolivarian Republic of) 0 g/cap/d
- 83 Botswana 0 g/cap/d
- 83 Zimbabwe 0 g/cap/d
- 83 Ethiopia 0 g/cap/d
- 83 Côte d'Ivoire 0 g/cap/d compare
- 83 Cameroon 0 g/cap/d
- 83 Cambodia 0 g/cap/d
- 83 South Africa 0 g/cap/d
- 83 Nigeria 0 g/cap/d
- 83 Republic of Korea 0 g/cap/d
- 83 Honduras 0 g/cap/d compare
- 83 Costa Rica 0 g/cap/d
- 83 Philippines 0 g/cap/d
- 83 Uganda 0 g/cap/d
- 83 Peru 0 g/cap/d
- 83 Thailand 0 g/cap/d
- 83 Brazil 0 g/cap/d
- 83 Mexico 0 g/cap/d compare
- 83 United Republic of Tanzania 0 g/cap/d
- 83 Guatemala 0 g/cap/d
- 83 Colombia 0 g/cap/d
- 83 Nepal 0 g/cap/d compare
- 83 Melanesia 0 g/cap/d
- 83 China 0 g/cap/d
- 83 Caribbean 0 g/cap/d
- 83 Nauru 0 g/cap/d compare
- 83 East Timor 0 g/cap/d
- 83 Laos 0 g/cap/d
- 83 Moldova 0 g/cap/d
- 83 Vietnam 0 g/cap/d
- 83 Russia 0 g/cap/d compare
- 83 Cote d'Ivoire 0 g/cap/d compare
More agriculture & rural data for Nauru
- Rural population, per capita 0 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population 0.0% (2025)
- Rural population 0 (2025)
- Aquaculture production 0.5 metric tons (2024)
- Seafood production: wild fish catch vs. aquaculture 0.5 metric tons (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -0.118 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.46 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -8.81 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is dates — protein supply quantity in Nauru?
- Dates — protein supply quantity in Nauru was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — protein supply quantity recorded in Nauru?
- The highest recorded value was 0.01 g/cap/d in 2021.
- What is the lowest dates — protein supply quantity recorded in Nauru?
- The lowest recorded value was 0 g/cap/d in 2019.
- How does Nauru rank for dates — protein supply quantity?
- Nauru ranks 83rd out of 191 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.