Dates — Protein supply quantity in Antigua and Barbuda

Antigua and Barbuda: Dates — Protein supply quantity was 0.01 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0.01 g/cap/d
Change on year
unchanged
World rank
40th
of 163 countries
All-time high
0.08 g/cap/d
in 2012
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Dates — Protein supply quantity in Antigua and Barbuda, 2010–2023

00.020.040.060.082010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0.08 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0 g/cap/d2021: 0.01 g/cap/d2022: 0.01 g/cap/d2023: 0.01 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, dates — protein supply quantity in Antigua and Barbuda stood at 0.01 g/cap/d.

Over the whole period, dates — protein supply quantity in Antigua and Barbuda peaked at 0.08 g/cap/d in 2012 and was at its lowest, 0 g/cap/d, in 2010.

Antigua and Barbuda ranks 40th of 163 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Dates — Protein supply quantity in Antigua and Barbuda, year by year

Annual values for Dates — Protein supply quantity (g/capita/day) in Antigua and Barbuda, 2010 to 2023.
Year g/cap/d Change
2010 0 g/cap/d
2011 0 g/cap/d
2012 0.08 g/cap/d
2013 0 g/cap/d -100.0%
2014 0 g/cap/d
2015 0 g/cap/d
2016 0 g/cap/d
2017 0 g/cap/d
2018 0 g/cap/d
2019 0 g/cap/d
2020 0 g/cap/d
2021 0.01 g/cap/d
2022 0.01 g/cap/d +0.0%
2023 0.01 g/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.008 g/cap/d 0 g/cap/d 0.08 g/cap/d 10
2020s 0.0075 g/cap/d 0 g/cap/d 0.01 g/cap/d 4

Countries ranked near Antigua and Barbuda

  1. 40 Tajikistan 0.01 g/cap/d compare
  2. 40 Uzbekistan 0.01 g/cap/d compare
  3. 40 Georgia 0.01 g/cap/d compare
  4. 40 Lithuania 0.01 g/cap/d compare
  5. 40 Eswatini 0.01 g/cap/d compare
  6. 40 Finland 0.01 g/cap/d compare
  7. 40 Latvia 0.01 g/cap/d compare
  8. 40 Luxembourg 0.01 g/cap/d compare
  9. 40 Barbados 0.01 g/cap/d compare
  10. 40 Ireland 0.01 g/cap/d compare
  11. 40 Serbia 0.01 g/cap/d compare
  12. 40 Czechia 0.01 g/cap/d compare
  13. 40 Croatia 0.01 g/cap/d compare
  14. 40 Norway 0.01 g/cap/d compare
  15. 40 Mauritius 0.01 g/cap/d compare
  16. 40 Slovenia 0.01 g/cap/d compare
  17. 40 Bulgaria 0.01 g/cap/d compare
  18. 40 Netherlands (Kingdom of the) 0.01 g/cap/d compare
  19. 40 Poland 0.01 g/cap/d compare
  20. 40 Switzerland 0.01 g/cap/d compare
  21. 40 Trinidad and Tobago 0.01 g/cap/d compare
  22. 40 United Kingdom of Great Britain and Northern Ireland 0.01 g/cap/d compare
  23. 40 Austria 0.01 g/cap/d compare
  24. 40 Greece 0.01 g/cap/d compare
  25. 40 Australia 0.01 g/cap/d compare
  26. 40 Senegal 0.01 g/cap/d compare
  27. 40 Germany 0.01 g/cap/d compare
  28. 40 Italy 0.01 g/cap/d compare
  29. 40 Bangladesh 0.01 g/cap/d compare
  30. 40 Spain 0.01 g/cap/d compare
  31. 40 India 0.01 g/cap/d compare
  32. 40 China, mainland 0.01 g/cap/d compare
  33. 40 Indonesia 0.01 g/cap/d compare
  34. 40 Australia and New Zealand 0.01 g/cap/d compare
  35. 40 Kenya 0.01 g/cap/d compare

See the full ranking of 210 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is dates — protein supply quantity in Antigua and Barbuda?
Dates — protein supply quantity in Antigua and Barbuda was 0.01 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — protein supply quantity recorded in Antigua and Barbuda?
The highest recorded value was 0.08 g/cap/d in 2012.
What is the lowest dates — protein supply quantity recorded in Antigua and Barbuda?
The lowest recorded value was 0 g/cap/d in 2010.
How does Antigua and Barbuda rank for dates — protein supply quantity?
Antigua and Barbuda ranks 40th out of 163 countries with data for 2023.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Protein supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Dates — Protein supply quantity in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/dates-protein-supply-quantity-g-capita-day/antigua-and-barbuda/

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About this data

Indicator
Dates — Protein supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.