Dates — Import quantity in Syrian Arab Republic
Syrian Arab Republic: Dates — Import quantity was 10 1000 t in 2023. ◆ Volatile
Dates — Import quantity in Syrian Arab Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for dates — import quantity in Syrian Arab Republic is 10 1000 t, measured in 2023.
The figure is down 23.1% on the previous year and up 400.0% over ten years.
Over the whole period, dates — import quantity in Syrian Arab Republic peaked at 17 1000 t in 2010 and was at its lowest, 1 1000 t, in 2011.
That places Syrian Arab Republic 27th out of 176 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.3 1000 t | 1 1000 t | 17 1000 t | 10 |
| 2020s | 10.5 1000 t | 8 1000 t | 13 1000 t | 4 |
Countries ranked near Syrian Arab Republic
- 24 Uzbekistan 12 1000 t compare
- 24 Russian Federation 12 1000 t compare
- 26 Ethiopia 11 1000 t compare
- 28 Lebanon 9 1000 t compare
- 28 Sri Lanka 9 1000 t compare
- 30 Qatar 8 1000 t compare
- 30 Azerbaijan 8 1000 t compare
- 30 Egypt 8 1000 t compare
- 30 Australia and New Zealand 8 1000 t compare
- 30 Kenya 8 1000 t compare
More agriculture & rural data for Syrian Arab Republic
- Unmanufactured tobacco — Production 8,430 t (2024)
- Bananas — Production 2,351 t (2024)
- Bananas — Area harvested 37 ha (2024)
- Cabbages — Production 52,227 t (2024)
- Vegetables Primary — Area harvested 99,761 ha (2024)
- Vegetables Primary — Yield 20,453 kg/ha (2024)
- Vegetables Primary — Production 2.04 million t (2024)
- Cabbages — Area harvested 2,665 ha (2024)
- Cabbages — Yield 19,597 kg/ha (2024)
- Tomatoes — Yield 53,053 kg/ha (2024)
Frequently asked questions
- What is dates — import quantity in Syrian Arab Republic?
- Dates — import quantity in Syrian Arab Republic was 10 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — import quantity recorded in Syrian Arab Republic?
- The highest recorded value was 17 1000 t in 2010.
- What is the lowest dates — import quantity recorded in Syrian Arab Republic?
- The lowest recorded value was 1 1000 t in 2011.
- How does Syrian Arab Republic rank for dates — import quantity?
- Syrian Arab Republic ranks 27th out of 176 countries with data for 2023.
- Is dates — import quantity rising or falling in Syrian Arab Republic?
- Over the last ten years it is up 400.0%. The long-run trend across the full record is volatile.
- Where does this Syrian Arab Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.