Dates — Import quantity in Morocco

Morocco: Dates — Import quantity was 132 1000 t in 2023. ▲ Rising

Latest (2023)
132 1000 t
Change on year
up 21.1%
World rank
3rd
of 176 countries
All-time high
132 1000 t
in 2023
All-time low
33 1000 t
in 2011
Years of data
14
2010–2023

Dates — Import quantity in Morocco, 2010–2023

4060801001201402010201620232010: 51 1000 t2011: 33 1000 t2012: 58 1000 t2013: 41 1000 t2014: 62 1000 t2015: 70 1000 t2016: 69 1000 t2017: 70 1000 t2018: 97 1000 t2019: 99 1000 t2020: 76 1000 t2021: 113 1000 t2022: 109 1000 t2023: 132 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for dates — import quantity in Morocco is 132 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 21.1% on the previous year and up 222.0% over ten years.

Over the whole period, dates — import quantity in Morocco peaked at 132 1000 t in 2023 and was at its lowest, 33 1000 t, in 2011.

That places Morocco 3rd out of 176 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 65 1000 t 33 1000 t 99 1000 t 10
2020s 107.5 1000 t 76 1000 t 132 1000 t 4

Countries ranked near Morocco

  1. 1 India 491 1000 t compare
  2. 2 United Arab Emirates 158 1000 t compare
  3. 4 Niger 82 1000 t compare
  4. 5 Türkiye 65 1000 t compare
  5. 6 Pakistan 57 1000 t compare
  6. 6 Indonesia 57 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is dates — import quantity in Morocco?
Dates — import quantity in Morocco was 132 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — import quantity recorded in Morocco?
The highest recorded value was 132 1000 t in 2023.
What is the lowest dates — import quantity recorded in Morocco?
The lowest recorded value was 33 1000 t in 2011.
How does Morocco rank for dates — import quantity?
Morocco ranks 3rd out of 176 countries with data for 2023.
Is dates — import quantity rising or falling in Morocco?
Over the last ten years it is up 222.0%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.