Dates — Import quantity in Indonesia

Indonesia: Dates — Import quantity was 57 1000 t in 2023. ▲ Rising

Latest (2023)
57 1000 t
Change on year
down 6.6%
World rank
6th
of 176 countries
All-time high
61 1000 t
in 2022
All-time low
17 1000 t
in 2010
Years of data
14
2010–2023

Dates — Import quantity in Indonesia, 2010–2023

20304050602010201620232010: 17 1000 t2011: 20 1000 t2012: 23 1000 t2013: 29 1000 t2014: 31 1000 t2015: 21 1000 t2016: 23 1000 t2017: 35 1000 t2018: 40 1000 t2019: 32 1000 t2020: 52 1000 t2021: 50 1000 t2022: 61 1000 t2023: 57 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for dates — import quantity in Indonesia is 57 1000 t, measured in 2023.

That represents a change of down 6.6% on the previous year and up 96.6% over ten years.

Over the whole period, dates — import quantity in Indonesia peaked at 61 1000 t in 2022 and was at its lowest, 17 1000 t, in 2010.

That places Indonesia 6th out of 176 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.1 1000 t 17 1000 t 40 1000 t 10
2020s 55 1000 t 50 1000 t 61 1000 t 4

Countries ranked near Indonesia

  1. 3 Morocco 132 1000 t compare
  2. 4 Niger 82 1000 t compare
  3. 5 Türkiye 65 1000 t compare
  4. 6 Pakistan 57 1000 t compare
  5. 8 France 47 1000 t compare
  6. 9 Kazakhstan 36 1000 t compare

See the full ranking of 207 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is dates — import quantity in Indonesia?
Dates — import quantity in Indonesia was 57 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — import quantity recorded in Indonesia?
The highest recorded value was 61 1000 t in 2022.
What is the lowest dates — import quantity recorded in Indonesia?
The lowest recorded value was 17 1000 t in 2010.
How does Indonesia rank for dates — import quantity?
Indonesia ranks 6th out of 176 countries with data for 2023.
Is dates — import quantity rising or falling in Indonesia?
Over the last ten years it is up 96.6%. The long-run trend across the full record is rising.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
207 places, 2,767 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.