Dates — Food supply quantity in Namibia
Namibia: Dates — Food supply quantity was 0.04 kg/cap in 2023. ◆ Volatile
Dates — Food supply quantity in Namibia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
The most recent figure for dates — food supply quantity in Namibia is 0.04 kg/cap, measured in 2023.
The figure is up 100.0% on the previous year and down 50.0% over ten years.
Over the whole period, dates — food supply quantity in Namibia peaked at 0.16 kg/cap in 2012 and was at its lowest, 0 kg/cap, in 2015.
Namibia ranks 99th of 177 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.055 kg/cap | 0 kg/cap | 0.16 kg/cap | 10 |
| 2020s | 0.025 kg/cap | 0 kg/cap | 0.04 kg/cap | 4 |
Countries ranked near Namibia
- 97 New Caledonia 0.05 kg/cap compare
- 97 Botswana 0.05 kg/cap compare
- 99 Marshall Islands 0.04 kg/cap compare
- 99 Belize 0.04 kg/cap compare
- 102 Lesotho 0.03 kg/cap compare
- 102 Gambia 0.03 kg/cap compare
- 102 French Polynesia 0.03 kg/cap compare
- 102 Guyana 0.03 kg/cap compare
- 102 Uruguay 0.03 kg/cap compare
More agriculture & rural data for Namibia
- Agriculture share gdp 6.99 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.99 (2025)
- Agricultural raw materials exports 1.9% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 49.1% (2025)
- Rural population growth 1.1% (2025)
- Rural population 1.52 million (2025)
- Agriculture, forestry, and fishing, value added 7.0% (2025)
- Agriculture, forestry, and fishing, value added 1.05 billion current US$ (2025)
- Tomatoes — Production 8,862 t (2024)
Frequently asked questions
- What is dates — food supply quantity in Namibia?
- Dates — food supply quantity in Namibia was 0.04 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply quantity recorded in Namibia?
- The highest recorded value was 0.16 kg/cap in 2012.
- What is the lowest dates — food supply quantity recorded in Namibia?
- The lowest recorded value was 0 kg/cap in 2015.
- How does Namibia rank for dates — food supply quantity?
- Namibia ranks 99th out of 177 countries with data for 2023.
- Is dates — food supply quantity rising or falling in Namibia?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
- Where does this Namibia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.