Dates — Food supply in Montenegro
Montenegro: Dates — Food supply was 577.26 million Kcal in 2023. ◆ Volatile
Dates — Food supply in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for dates — food supply in Montenegro is 577.26 million Kcal, measured in 2023.
Compared with earlier readings it is up 21.3% on the previous year and up 497.6% over ten years.
Over the whole period, dates — food supply in Montenegro peaked at 586.12 million Kcal in 2019 and was at its lowest, 62.38 million Kcal, in 2010.
Montenegro ranks 100th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Dates — Food supply in Montenegro, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 62.38 million Kcal | — |
| 2011 | 74.46 million Kcal | +19.4% |
| 2012 | 150.93 million Kcal | +102.7% |
| 2013 | 96.6 million Kcal | -36.0% |
| 2014 | 176.84 million Kcal | +83.1% |
| 2015 | 194.91 million Kcal | +10.2% |
| 2016 | 290.48 million Kcal | +49.0% |
| 2017 | 318.65 million Kcal | +9.7% |
| 2018 | 492.01 million Kcal | +54.4% |
| 2019 | 586.12 million Kcal | +19.1% |
| 2020 | 284.36 million Kcal | -51.5% |
| 2021 | 556.35 million Kcal | +95.6% |
| 2022 | 475.81 million Kcal | -14.5% |
| 2023 | 577.26 million Kcal | +21.3% |
Montenegro compared with similar countries
- Montenegro's 577.26 million Kcal is above the median for upper middle income countries, which is 454.53 million Kcal, 1.3× the median. (53 countries reporting)
- Montenegro's 577.26 million Kcal is below the median for Europe & Central Asia, which is 3,113 million Kcal, 19% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 244.34 million Kcal | 62.38 million Kcal | 586.12 million Kcal | 10 |
| 2020s | 473.44 million Kcal | 284.36 million Kcal | 577.26 million Kcal | 4 |
Countries ranked near Montenegro
- 97 New Zealand 691.89 million Kcal compare
- 98 Mozambique 598.56 million Kcal compare
- 99 Iceland 578.79 million Kcal compare
- 101 Eswatini 535.82 million Kcal compare
- 102 Republic of Moldova 532.67 million Kcal compare
- 102 Moldova 532.67 million Kcal compare
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is dates — food supply in Montenegro?
- Dates — food supply in Montenegro was 577.26 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in Montenegro?
- The highest recorded value was 586.12 million Kcal in 2019.
- What is the lowest dates — food supply recorded in Montenegro?
- The lowest recorded value was 62.38 million Kcal in 2010.
- How does Montenegro rank for dates — food supply?
- Montenegro ranks 100th out of 191 countries with data for 2023.
- Is dates — food supply rising or falling in Montenegro?
- Over the last ten years it is up 497.6%. The long-run trend across the full record is volatile.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.