Dates — Food supply in Congo

Congo: Dates — Food supply was 42.9 million Kcal in 2023. ◆ Volatile

Latest (2023)
42.9 million Kcal
Change on year
down 74.2%
World rank
139th
of 179 countries
All-time high
185.12 million Kcal
in 2018
All-time low
2.01 million Kcal
in 2011
Years of data
14
2010–2023

Dates — Food supply in Congo, 2010–2023

0501001502002010201620232010: 44.3 million Kcal2011: 2 million Kcal2012: 56.4 million Kcal2013: 30.2 million Kcal2014: 49.1 million Kcal2015: 55 million Kcal2016: 142.6 million Kcal2017: 79.3 million Kcal2018: 185.1 million Kcal2019: 60.2 million Kcal2020: 139.8 million Kcal2021: 122.4 million Kcal2022: 166.5 million Kcal2023: 42.9 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for dates — food supply in Congo is 42.9 million Kcal, measured in 2023.

The figure is down 74.2% on the previous year and up 42.1% over ten years.

Over the whole period, dates — food supply in Congo peaked at 185.12 million Kcal in 2018 and was at its lowest, 2.01 million Kcal, in 2011.

Congo ranks 139th of 179 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 70.41 million Kcal 2.01 million Kcal 185.12 million Kcal 10
2020s 117.9 million Kcal 42.9 million Kcal 166.48 million Kcal 4

Countries ranked near Congo

  1. 136 Sierra Leone 65.39 million Kcal compare
  2. 137 Guatemala 49.66 million Kcal compare
  3. 138 Angola 45.23 million Kcal compare
  4. 140 Guinea-Bissau 42.37 million Kcal compare
  5. 141 Guyana 41.8 million Kcal compare
  6. 142 El Salvador 40.94 million Kcal compare

See the full ranking of 210 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is dates — food supply in Congo?
Dates — food supply in Congo was 42.9 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Congo?
The highest recorded value was 185.12 million Kcal in 2018.
What is the lowest dates — food supply recorded in Congo?
The lowest recorded value was 2.01 million Kcal in 2011.
How does Congo rank for dates — food supply?
Congo ranks 139th out of 179 countries with data for 2023.
Is dates — food supply rising or falling in Congo?
Over the last ten years it is up 42.1%. The long-run trend across the full record is volatile.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.