Dates — Food supply in Republic of Korea
Republic of Korea: Dates — Food supply was 0.03 kcal/cap/d in 2023. ◆ Volatile
Dates — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for dates — food supply in Republic of Korea is 0.03 kcal/cap/d, measured in 2023.
Compared with earlier readings it is down 40.0% on the previous year and up 200.0% over ten years.
Over the whole period, dates — food supply in Republic of Korea peaked at 0.08 kcal/cap/d in 2021 and was at its lowest, 0 kcal/cap/d, in 2010.
Republic of Korea ranks 123rd of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Dates — Food supply in Republic of Korea, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0.01 kcal/cap/d | — |
| 2012 | 0.01 kcal/cap/d | +0.0% |
| 2013 | 0.01 kcal/cap/d | +0.0% |
| 2014 | 0.02 kcal/cap/d | +100.0% |
| 2015 | 0.04 kcal/cap/d | +100.0% |
| 2016 | 0.02 kcal/cap/d | -50.0% |
| 2017 | 0.04 kcal/cap/d | +100.0% |
| 2018 | 0.04 kcal/cap/d | +0.0% |
| 2019 | 0.05 kcal/cap/d | +25.0% |
| 2020 | 0.05 kcal/cap/d | +0.0% |
| 2021 | 0.08 kcal/cap/d | +60.0% |
| 2022 | 0.05 kcal/cap/d | -37.5% |
| 2023 | 0.03 kcal/cap/d | -40.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.024 kcal/cap/d | 0 kcal/cap/d | 0.05 kcal/cap/d | 10 |
| 2020s | 0.0525 kcal/cap/d | 0.03 kcal/cap/d | 0.08 kcal/cap/d | 4 |
Countries ranked near Republic of Korea
- 121 Dominican Republic 0.04 kcal/cap/d compare
- 121 Nepal 0.04 kcal/cap/d compare
- 123 Bhutan 0.03 kcal/cap/d compare
- 123 Turkmenistan 0.03 kcal/cap/d compare
- 123 China, Macao SAR 0.03 kcal/cap/d compare
- 123 Jamaica 0.03 kcal/cap/d compare
- 123 China, Taiwan Province of 0.03 kcal/cap/d compare
More agriculture & rural data for Republic of Korea
- Fruit Primary — Area harvested, annual growth rate 1.72 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate 3.38 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.16 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 3.29 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 2.55 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate -0.7218 % change on previous year (2024)
- Meat, Total — Production, annual growth rate 2.53 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate -8.78 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -8.43 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0.3806 % change on previous year (2024)
Frequently asked questions
- What is dates — food supply in Republic of Korea?
- Dates — food supply in Republic of Korea was 0.03 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in Republic of Korea?
- The highest recorded value was 0.08 kcal/cap/d in 2021.
- What is the lowest dates — food supply recorded in Republic of Korea?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Republic of Korea rank for dates — food supply?
- Republic of Korea ranks 123rd out of 163 countries with data for 2023.
- Is dates — food supply rising or falling in Republic of Korea?
- Over the last ten years it is up 200.0%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.