Dates — Food supply in Polynesia

Polynesia: Dates — Food supply was 0.09 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
0.09 kcal/cap/d
Change on year
down 25.0%
World rank
114th
of 179 countries
All-time high
0.18 kcal/cap/d
in 2021
All-time low
0.06 kcal/cap/d
in 2019
Years of data
14
2010–2023

Dates — Food supply in Polynesia, 2010–2023

0.050.0750.10.1250.150.1752010201620232010: 0.09 kcal/cap/d2011: 0.09 kcal/cap/d2012: 0.08 kcal/cap/d2013: 0.09 kcal/cap/d2014: 0.08 kcal/cap/d2015: 0.12 kcal/cap/d2016: 0.1 kcal/cap/d2017: 0.12 kcal/cap/d2018: 0.1 kcal/cap/d2019: 0.06 kcal/cap/d2020: 0.13 kcal/cap/d2021: 0.18 kcal/cap/d2022: 0.12 kcal/cap/d2023: 0.09 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, dates — food supply in Polynesia stood at 0.09 kcal/cap/d.

That represents a change of down 25.0% on the previous year and unchanged over ten years.

Over the whole period, dates — food supply in Polynesia peaked at 0.18 kcal/cap/d in 2021 and was at its lowest, 0.06 kcal/cap/d, in 2019.

That places Polynesia 114th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.093 kcal/cap/d 0.06 kcal/cap/d 0.12 kcal/cap/d 10
2020s 0.13 kcal/cap/d 0.09 kcal/cap/d 0.18 kcal/cap/d 4

Countries ranked near Polynesia

  1. 111 Paraguay 0.12 kcal/cap/d compare
  2. 112 Cameroon 0.11 kcal/cap/d compare
  3. 113 Seychelles 0.1 kcal/cap/d compare
  4. 114 Burkina Faso 0.09 kcal/cap/d compare
  5. 114 Thailand 0.09 kcal/cap/d compare
  6. 117 Panama 0.08 kcal/cap/d compare

See the full ranking of 210 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is dates — food supply in Polynesia?
Dates — food supply in Polynesia was 0.09 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Polynesia?
The highest recorded value was 0.18 kcal/cap/d in 2021.
What is the lowest dates — food supply recorded in Polynesia?
The lowest recorded value was 0.06 kcal/cap/d in 2019.
How does Polynesia rank for dates — food supply?
Polynesia ranks 114th out of 179 countries with data for 2023.
Is dates — food supply rising or falling in Polynesia?
Over the last ten years it is unchanged. The long-run trend across the full record is rising.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Dates — Food supply in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/dates-food-supply-kcal-capita-day/polynesia/

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About this data

Indicator
Dates — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.