Dates — Food supply in Papua New Guinea
Papua New Guinea: Dates — Food supply was 0 kcal/cap/d in 2023. ◆ Volatile
Dates — Food supply in Papua New Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, dates — food supply in Papua New Guinea stood at 0 kcal/cap/d. That is the lowest value across all 14 years on record.
Over the whole period, dates — food supply in Papua New Guinea peaked at 0.01 kcal/cap/d in 2021 and was at its lowest, 0 kcal/cap/d, in 2010.
That places Papua New Guinea 146th out of 163 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Dates — Food supply in Papua New Guinea, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0 kcal/cap/d | — |
| 2011 | 0 kcal/cap/d | — |
| 2012 | 0 kcal/cap/d | — |
| 2013 | 0 kcal/cap/d | — |
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | — |
| 2016 | 0 kcal/cap/d | — |
| 2017 | 0 kcal/cap/d | — |
| 2018 | 0 kcal/cap/d | — |
| 2019 | 0 kcal/cap/d | — |
| 2020 | 0 kcal/cap/d | — |
| 2021 | 0.01 kcal/cap/d | — |
| 2022 | 0 kcal/cap/d | -100.0% |
| 2023 | 0 kcal/cap/d | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 kcal/cap/d | 0 kcal/cap/d | 0 kcal/cap/d | 10 |
| 2020s | 0.0025 kcal/cap/d | 0 kcal/cap/d | 0.01 kcal/cap/d | 4 |
Countries ranked near Papua New Guinea
- 146 Tuvalu 0 kcal/cap/d
- 146 Tonga 0 kcal/cap/d compare
- 146 Kiribati 0 kcal/cap/d compare
- 146 Sao Tome and Principe 0 kcal/cap/d compare
- 146 Solomon Islands 0 kcal/cap/d compare
- 146 Saint Lucia 0 kcal/cap/d compare
- 146 Haiti 0 kcal/cap/d compare
- 146 Angola 0 kcal/cap/d compare
- 146 Slovakia 0 kcal/cap/d compare
- 146 Myanmar 0 kcal/cap/d
- 146 Rwanda 0 kcal/cap/d compare
- 146 Nicaragua 0 kcal/cap/d compare
- 146 Zimbabwe 0 kcal/cap/d
- 146 South Africa 0 kcal/cap/d compare
- 146 Philippines 0 kcal/cap/d compare
- 146 Peru 0 kcal/cap/d compare
- 146 Mexico 0 kcal/cap/d compare
More agriculture & rural data for Papua New Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 0.3264 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1702 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 495.76 current US$ per person (2024)
- Rural population, annual growth rate 1.31 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.8422 units per person (2025)
- Share of GDP from agriculture 17.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 17.0% (2024)
- Agricultural raw materials exports 2.6% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is dates — food supply in Papua New Guinea?
- Dates — food supply in Papua New Guinea was 0 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in Papua New Guinea?
- The highest recorded value was 0.01 kcal/cap/d in 2021.
- What is the lowest dates — food supply recorded in Papua New Guinea?
- The lowest recorded value was 0 kcal/cap/d in 2010.
- How does Papua New Guinea rank for dates — food supply?
- Papua New Guinea ranks 146th out of 163 countries with data for 2023.
- Where does this Papua New Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.