Dates — Food supply in Micronesia
Micronesia: Dates — Food supply was 0.04 kcal/cap/d in 2023. ◆ Volatile
Dates — Food supply in Micronesia, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, dates — food supply in Micronesia stood at 0.04 kcal/cap/d.
That represents a change of up 33.3% on the previous year and up 300.0% over five years.
Over the whole period, dates — food supply in Micronesia peaked at 0.05 kcal/cap/d in 2021 and was at its lowest, 0 kcal/cap/d, in 2014.
Micronesia ranks 138th of 191 countries on this measure, in the middle of the range.
Dates — Food supply in Micronesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2014 | 0 kcal/cap/d | — |
| 2015 | 0 kcal/cap/d | — |
| 2017 | 0 kcal/cap/d | — |
| 2018 | 0.01 kcal/cap/d | — |
| 2019 | 0.01 kcal/cap/d | +0.0% |
| 2020 | 0.02 kcal/cap/d | +100.0% |
| 2021 | 0.05 kcal/cap/d | +150.0% |
| 2022 | 0.03 kcal/cap/d | -40.0% |
| 2023 | 0.04 kcal/cap/d | +33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.004 kcal/cap/d | 0 kcal/cap/d | 0.01 kcal/cap/d | 5 |
| 2020s | 0.035 kcal/cap/d | 0.02 kcal/cap/d | 0.05 kcal/cap/d | 4 |
Countries ranked near Micronesia
More agriculture & rural data for Micronesia
- Goat fat, unrendered — Production, annual growth rate 0 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0.2203 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.0792 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.0827 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 0.0503 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -0.055 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is dates — food supply in Micronesia?
- Dates — food supply in Micronesia was 0.04 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in Micronesia?
- The highest recorded value was 0.05 kcal/cap/d in 2021.
- What is the lowest dates — food supply recorded in Micronesia?
- The lowest recorded value was 0 kcal/cap/d in 2014.
- How does Micronesia rank for dates — food supply?
- Micronesia ranks 138th out of 191 countries with data for 2023.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.