Dates — Food supply in Lithuania

Lithuania: Dates — Food supply was 1.66 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
1.66 kcal/cap/d
Change on year
up 36.1%
World rank
45th
of 163 countries
All-time high
1.66 kcal/cap/d
in 2023
All-time low
0.51 kcal/cap/d
in 2010
Years of data
14
2010–2023

Dates — Food supply in Lithuania, 2010–2023

0.50.7511.21.51.82010201620232010: 0.51 kcal/cap/d2011: 0.61 kcal/cap/d2012: 0.55 kcal/cap/d2013: 0.64 kcal/cap/d2014: 0.77 kcal/cap/d2015: 0.74 kcal/cap/d2016: 1.2 kcal/cap/d2017: 1.4 kcal/cap/d2018: 1.3 kcal/cap/d2019: 1.1 kcal/cap/d2020: 1.5 kcal/cap/d2021: 1.2 kcal/cap/d2022: 1.2 kcal/cap/d2023: 1.7 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Lithuania recorded 1.66 kcal/cap/d for dates — food supply in 2023. That is the highest value across all 14 years on record.

The figure is up 36.1% on the previous year and up 159.4% over ten years.

Over the whole period, dates — food supply in Lithuania peaked at 1.66 kcal/cap/d in 2023 and was at its lowest, 0.51 kcal/cap/d, in 2010.

That places Lithuania 45th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.874 kcal/cap/d 0.51 kcal/cap/d 1.35 kcal/cap/d 10
2020s 1.39 kcal/cap/d 1.22 kcal/cap/d 1.66 kcal/cap/d 4

Countries ranked near Lithuania

  1. 42 Norway 1.74 kcal/cap/d compare
  2. 42 Switzerland 1.74 kcal/cap/d compare
  3. 42 Senegal 1.74 kcal/cap/d compare
  4. 46 Bulgaria 1.65 kcal/cap/d compare
  5. 47 Austria 1.54 kcal/cap/d compare
  6. 48 United Kingdom of Great Britain and Northern Ireland 1.51 kcal/cap/d compare

See the full ranking of 210 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is dates — food supply in Lithuania?
Dates — food supply in Lithuania was 1.66 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Lithuania?
The highest recorded value was 1.66 kcal/cap/d in 2023.
What is the lowest dates — food supply recorded in Lithuania?
The lowest recorded value was 0.51 kcal/cap/d in 2010.
How does Lithuania rank for dates — food supply?
Lithuania ranks 45th out of 163 countries with data for 2023.
Is dates — food supply rising or falling in Lithuania?
Over the last ten years it is up 159.4%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Dates — Food supply in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/dates-food-supply-kcal-capita-day/lithuania/

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About this data

Indicator
Dates — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.