Dates — Food supply in Libya

Libya: Dates — Food supply was 80.07 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
80.07 kcal/cap/d
Change on year
down 5.4%
World rank
5th
of 179 countries
All-time high
87.02 kcal/cap/d
in 2018
All-time low
74.2 kcal/cap/d
in 2011
Years of data
14
2010–2023

Dates — Food supply in Libya, 2010–2023

0204060802010201620232010: 81.2 kcal/cap/d2011: 74.2 kcal/cap/d2012: 86.1 kcal/cap/d2013: 84.1 kcal/cap/d2014: 83.3 kcal/cap/d2015: 85.5 kcal/cap/d2016: 82.2 kcal/cap/d2017: 81 kcal/cap/d2018: 87 kcal/cap/d2019: 81.9 kcal/cap/d2020: 76.5 kcal/cap/d2021: 80 kcal/cap/d2022: 84.6 kcal/cap/d2023: 80.1 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dates — food supply in Libya is 80.07 kcal/cap/d, measured in 2023.

The figure is down 5.4% on the previous year and down 4.8% over ten years.

Over the whole period, dates — food supply in Libya peaked at 87.02 kcal/cap/d in 2018 and was at its lowest, 74.2 kcal/cap/d, in 2011.

That places Libya 5th out of 179 countries with data for 2023, putting it in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 82.67 kcal/cap/d 74.2 kcal/cap/d 87.02 kcal/cap/d 10
2020s 80.31 kcal/cap/d 76.54 kcal/cap/d 84.6 kcal/cap/d 4

Countries ranked near Libya

  1. 2 Saudi Arabia 282.98 kcal/cap/d compare
  2. 3 Kuwait 144.56 kcal/cap/d compare
  3. 4 Algeria 128.67 kcal/cap/d compare
  4. 6 Egypt 79.36 kcal/cap/d compare
  5. 7 Qatar 72.84 kcal/cap/d compare
  6. 8 Tunisia 69.66 kcal/cap/d compare

See the full ranking of 210 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is dates — food supply in Libya?
Dates — food supply in Libya was 80.07 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Libya?
The highest recorded value was 87.02 kcal/cap/d in 2018.
What is the lowest dates — food supply recorded in Libya?
The lowest recorded value was 74.2 kcal/cap/d in 2011.
How does Libya rank for dates — food supply?
Libya ranks 5th out of 179 countries with data for 2023.
Is dates — food supply rising or falling in Libya?
Over the last ten years it is down 4.8%. The long-run trend across the full record is flat.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Dates — Food supply in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/dates-food-supply-kcal-capita-day/libya/

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About this data

Indicator
Dates — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.