Dates — Food supply in Iran (Islamic Republic of)
Iran (Islamic Republic of): Dates — Food supply was 38.96 kcal/cap/d in 2023. ▼ Falling
Dates — Food supply in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, dates — food supply in Iran (Islamic Republic of) stood at 38.96 kcal/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 2.3% on the previous year and down 29.7% over ten years.
Over the whole period, dates — food supply in Iran (Islamic Republic of) peaked at 64.35 kcal/cap/d in 2018 and was at its lowest, 38.96 kcal/cap/d, in 2023.
The long-run direction has been consistently falling across the 14 years of available data.
Dates — Food supply in Iran (Islamic Republic of), year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 56.16 kcal/cap/d | — |
| 2011 | 56.55 kcal/cap/d | +0.7% |
| 2012 | 60.58 kcal/cap/d | +7.1% |
| 2013 | 55.45 kcal/cap/d | -8.5% |
| 2014 | 50.83 kcal/cap/d | -8.3% |
| 2015 | 51.64 kcal/cap/d | +1.6% |
| 2016 | 55.57 kcal/cap/d | +7.6% |
| 2017 | 52.9 kcal/cap/d | -4.8% |
| 2018 | 64.35 kcal/cap/d | +21.6% |
| 2019 | 63.36 kcal/cap/d | -1.5% |
| 2020 | 58.86 kcal/cap/d | -7.1% |
| 2021 | 46.92 kcal/cap/d | -20.3% |
| 2022 | 39.89 kcal/cap/d | -15.0% |
| 2023 | 38.96 kcal/cap/d | -2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 56.74 kcal/cap/d | 50.83 kcal/cap/d | 64.35 kcal/cap/d | 10 |
| 2020s | 46.16 kcal/cap/d | 38.96 kcal/cap/d | 58.86 kcal/cap/d | 4 |
Countries ranked near Iran (Islamic Republic of)
More agriculture & rural data for Iran (Islamic Republic of)
- Vegetables Primary — Area harvested, annual growth rate 0.9247 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.1193 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.6555 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5329 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.44 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.5083 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 1.7 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.36 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -2.24 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -100 % change on previous year (1980)
Frequently asked questions
- What is dates — food supply in Iran (Islamic Republic of)?
- Dates — food supply in Iran (Islamic Republic of) was 38.96 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest dates — food supply recorded in Iran (Islamic Republic of)?
- The highest recorded value was 64.35 kcal/cap/d in 2018.
- What is the lowest dates — food supply recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 38.96 kcal/cap/d in 2023.
- How does Iran (Islamic Republic of) rank for dates — food supply?
- Iran (Islamic Republic of) ranks 1st out of 18 countries with data for 2023.
- Is dates — food supply rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 29.7%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.