Dates — Food supply in Grenada

Grenada: Dates — Food supply was 0.13 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0.13 kcal/cap/d
Change on year
up 44.4%
World rank
103rd
of 163 countries
All-time high
0.14 kcal/cap/d
in 2020
All-time low
0 kcal/cap/d
in 2014
Years of data
13
2010–2023

Dates — Food supply in Grenada, 2010–2023

00.050.10.152010201620232010: 0.05 kcal/cap/d2011: 0.05 kcal/cap/d2012: 0.05 kcal/cap/d2013: 0.05 kcal/cap/d2014: 0 kcal/cap/d2015: 0 kcal/cap/d2016: 0 kcal/cap/d2017: 0 kcal/cap/d2018: 0 kcal/cap/d2020: 0.14 kcal/cap/d2021: 0.1 kcal/cap/d2022: 0.09 kcal/cap/d2023: 0.13 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dates — food supply in Grenada is 0.13 kcal/cap/d, measured in 2023.

Compared with earlier readings it is up 44.4% on the previous year and up 160.0% over ten years.

Over the whole period, dates — food supply in Grenada peaked at 0.14 kcal/cap/d in 2020 and was at its lowest, 0 kcal/cap/d, in 2014.

That places Grenada 103rd out of 163 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.0222 kcal/cap/d 0 kcal/cap/d 0.05 kcal/cap/d 9
2020s 0.115 kcal/cap/d 0.09 kcal/cap/d 0.14 kcal/cap/d 4

Countries ranked near Grenada

  1. 101 Guyana 0.14 kcal/cap/d compare
  2. 101 Belarus, Republic of 0.14 kcal/cap/d compare
  3. 104 Paraguay 0.12 kcal/cap/d compare
  4. 105 Cameroon 0.11 kcal/cap/d compare
  5. 106 Seychelles 0.1 kcal/cap/d compare

See the full ranking of 210 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is dates — food supply in Grenada?
Dates — food supply in Grenada was 0.13 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Grenada?
The highest recorded value was 0.14 kcal/cap/d in 2020.
What is the lowest dates — food supply recorded in Grenada?
The lowest recorded value was 0 kcal/cap/d in 2014.
How does Grenada rank for dates — food supply?
Grenada ranks 103rd out of 163 countries with data for 2023.
Is dates — food supply rising or falling in Grenada?
Over the last ten years it is up 160.0%. The long-run trend across the full record is volatile.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Dates — Food supply in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/dates-food-supply-kcal-capita-day/grenada/

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About this data

Indicator
Dates — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.