Dates — Food supply in Ecuador

Ecuador: Dates — Food supply was 0.01 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0.01 kcal/cap/d
Change on year
unchanged
World rank
137th
of 163 countries
All-time high
0.02 kcal/cap/d
in 2021
All-time low
0 kcal/cap/d
in 2010
Years of data
14
2010–2023

Dates — Food supply in Ecuador, 2010–2023

00.0050.010.0150.022010201620232010: 0 kcal/cap/d2011: 0.01 kcal/cap/d2012: 0 kcal/cap/d2013: 0 kcal/cap/d2014: 0 kcal/cap/d2015: 0 kcal/cap/d2016: 0 kcal/cap/d2017: 0 kcal/cap/d2018: 0 kcal/cap/d2019: 0 kcal/cap/d2020: 0.01 kcal/cap/d2021: 0.02 kcal/cap/d2022: 0.01 kcal/cap/d2023: 0.01 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Ecuador recorded 0.01 kcal/cap/d for dates — food supply in 2023.

Over the whole period, dates — food supply in Ecuador peaked at 0.02 kcal/cap/d in 2021 and was at its lowest, 0 kcal/cap/d, in 2010.

That places Ecuador 137th out of 163 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.001 kcal/cap/d 0 kcal/cap/d 0.01 kcal/cap/d 10
2020s 0.0125 kcal/cap/d 0.01 kcal/cap/d 0.02 kcal/cap/d 4

Countries ranked near Ecuador

  1. 137 Cuba 0.01 kcal/cap/d compare
  2. 137 Samoa 0.01 kcal/cap/d compare
  3. 137 Chile 0.01 kcal/cap/d compare
  4. 137 Madagascar 0.01 kcal/cap/d compare
  5. 137 Malawi 0.01 kcal/cap/d compare
  6. 137 Zambia 0.01 kcal/cap/d compare
  7. 137 Guatemala 0.01 kcal/cap/d compare
  8. 137 Colombia 0.01 kcal/cap/d compare

See the full ranking of 210 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is dates — food supply in Ecuador?
Dates — food supply in Ecuador was 0.01 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Ecuador?
The highest recorded value was 0.02 kcal/cap/d in 2021.
What is the lowest dates — food supply recorded in Ecuador?
The lowest recorded value was 0 kcal/cap/d in 2010.
How does Ecuador rank for dates — food supply?
Ecuador ranks 137th out of 163 countries with data for 2023.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Dates — Food supply in Ecuador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/dates-food-supply-kcal-capita-day/ecuador/

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About this data

Indicator
Dates — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.