Dates — Food supply in Congo

Congo: Dates — Food supply was 0.02 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
0.02 kcal/cap/d
Change on year
down 75.0%
World rank
141st
of 179 countries
All-time high
0.09 kcal/cap/d
in 2018
All-time low
0 kcal/cap/d
in 2011
Years of data
14
2010–2023

Dates — Food supply in Congo, 2010–2023

00.020.040.060.082010201620232010: 0.03 kcal/cap/d2011: 0 kcal/cap/d2012: 0.03 kcal/cap/d2013: 0.02 kcal/cap/d2014: 0.03 kcal/cap/d2015: 0.03 kcal/cap/d2016: 0.07 kcal/cap/d2017: 0.04 kcal/cap/d2018: 0.09 kcal/cap/d2019: 0.03 kcal/cap/d2020: 0.07 kcal/cap/d2021: 0.06 kcal/cap/d2022: 0.08 kcal/cap/d2023: 0.02 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, dates — food supply in Congo stood at 0.02 kcal/cap/d.

The figure is down 75.0% on the previous year and unchanged over ten years.

Over the whole period, dates — food supply in Congo peaked at 0.09 kcal/cap/d in 2018 and was at its lowest, 0 kcal/cap/d, in 2011.

That places Congo 141st out of 179 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.037 kcal/cap/d 0 kcal/cap/d 0.09 kcal/cap/d 10
2020s 0.0575 kcal/cap/d 0.02 kcal/cap/d 0.08 kcal/cap/d 4

Countries ranked near Congo

  1. 141 Vanuatu 0.02 kcal/cap/d compare
  2. 141 Sierra Leone 0.02 kcal/cap/d compare
  3. 141 Saint Vincent and the Grenadines 0.02 kcal/cap/d compare
  4. 141 El Salvador 0.02 kcal/cap/d compare
  5. 141 Ghana 0.02 kcal/cap/d compare
  6. 141 Nigeria 0.02 kcal/cap/d compare
  7. 141 Uganda 0.02 kcal/cap/d compare

See the full ranking of 210 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is dates — food supply in Congo?
Dates — food supply in Congo was 0.02 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Congo?
The highest recorded value was 0.09 kcal/cap/d in 2018.
What is the lowest dates — food supply recorded in Congo?
The lowest recorded value was 0 kcal/cap/d in 2011.
How does Congo rank for dates — food supply?
Congo ranks 141st out of 179 countries with data for 2023.
Is dates — food supply rising or falling in Congo?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Dates — Food supply in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/dates-food-supply-kcal-capita-day/congo-rep/

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About this data

Indicator
Dates — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.