Dates — Food supply in Bahrain

Bahrain: Dates — Food supply was 57.72 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
57.72 kcal/cap/d
Change on year
up 1.5%
World rank
9th
of 163 countries
All-time high
61.62 kcal/cap/d
in 2020
All-time low
56.86 kcal/cap/d
in 2022
Years of data
5
2019–2023

Dates — Food supply in Bahrain, 2019–2023

02040602019202120232019: 58.1 kcal/cap/d2020: 61.6 kcal/cap/d2021: 61.4 kcal/cap/d2022: 56.9 kcal/cap/d2023: 57.7 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for dates — food supply in Bahrain is 57.72 kcal/cap/d, measured in 2023.

That represents a change of up 1.5% on the previous year and down 0.7% over five years.

That places Bahrain 9th out of 163 countries with data for 2023, putting it in the top 10%.

Dates — Food supply in Bahrain, year by year

Annual values for Dates — Food supply (kcal/capita/day) in Bahrain, 2019 to 2023.
Year kcal/cap/d Change
2019 58.11 kcal/cap/d
2020 61.62 kcal/cap/d +6.0%
2021 61.43 kcal/cap/d -0.3%
2022 56.86 kcal/cap/d -7.4%
2023 57.72 kcal/cap/d +1.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 58.11 kcal/cap/d 58.11 kcal/cap/d 58.11 kcal/cap/d 1
2020s 59.41 kcal/cap/d 56.86 kcal/cap/d 61.62 kcal/cap/d 4

Countries ranked near Bahrain

  1. 6 Egypt 79.36 kcal/cap/d compare
  2. 7 Qatar 72.84 kcal/cap/d compare
  3. 8 Tunisia 69.66 kcal/cap/d compare
  4. 10 United Arab Emirates 53.49 kcal/cap/d compare
  5. 11 Mauritania 30.98 kcal/cap/d compare
  6. 12 Iraq 30.81 kcal/cap/d compare

See the full ranking of 210 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is dates — food supply in Bahrain?
Dates — food supply in Bahrain was 57.72 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — food supply recorded in Bahrain?
The highest recorded value was 61.62 kcal/cap/d in 2020.
What is the lowest dates — food supply recorded in Bahrain?
The lowest recorded value was 56.86 kcal/cap/d in 2022.
How does Bahrain rank for dates — food supply?
Bahrain ranks 9th out of 163 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Dates — Food supply in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/dates-food-supply-kcal-capita-day/bahrain/

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About this data

Indicator
Dates — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.