Dates — Fat supply quantity in Uzbekistan

Uzbekistan: Dates — Fat supply quantity was 31.49 t in 2023. ◆ Volatile

Latest (2023)
31.49 t
Change on year
up 41.2%
World rank
40th
of 191 countries
All-time high
31.49 t
in 2023
All-time low
0.1 t
in 2011
Years of data
14
2010–2023

Dates — Fat supply quantity in Uzbekistan, 2010–2023

01020302010201620232010: 0.36 t2011: 0.1 t2012: 0.1 t2013: 0.1 t2014: 1.4 t2015: 0.27 t2016: 2 t2017: 2.1 t2018: 3 t2019: 4.5 t2020: 6.2 t2021: 20.2 t2022: 22.3 t2023: 31.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for dates — fat supply quantity in Uzbekistan is 31.49 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 41.2% on the previous year and up 31,390.0% over ten years.

Over the whole period, dates — fat supply quantity in Uzbekistan peaked at 31.49 t in 2023 and was at its lowest, 0.1 t, in 2011.

That places Uzbekistan 40th out of 191 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Dates — Fat supply quantity in Uzbekistan, year by year

Annual values for Dates — Fat supply quantity (t) in Uzbekistan, 2010 to 2023.
Year t Change
2010 0.36 t —
2011 0.1 t -72.2%
2012 0.1 t +0.0%
2013 0.1 t +0.0%
2014 1.42 t +1320.0%
2015 0.27 t -81.0%
2016 1.97 t +629.6%
2017 2.13 t +8.1%
2018 2.95 t +38.5%
2019 4.5 t +52.5%
2020 6.19 t +37.6%
2021 20.19 t +226.2%
2022 22.3 t +10.5%
2023 31.49 t +41.2%

Uzbekistan compared with similar countries

  • Uzbekistan's 31.49 t is above the median for lower middle income countries, which is 0.37 t, 85.1× the median. (41 countries reporting)
  • Uzbekistan's 31.49 t is above the median for Europe & Central Asia, which is 3.99 t, 7.9× the median. (47 countries reporting)

Biggest year-on-year movements

Years where Dates — Fat supply quantity in Uzbekistan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +1320.0% 0.1 t 1.42 t
2016 +629.6% 0.27 t 1.97 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.39 t 0.1 t 4.5 t 10
2020s 20.04 t 6.19 t 31.49 t 4

Countries ranked near Uzbekistan

  1. 37 Syrian Arab Republic 33.61 t compare
  2. 37 Syria 33.61 t compare
  3. 39 Spain 32.77 t compare
  4. 41 Russian Federation 30.22 t compare
  5. 41 Russia 30.22 t compare
  6. 43 Ethiopia 28.62 t compare

See the full ranking of 221 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is dates — fat supply quantity in Uzbekistan?
Dates — fat supply quantity in Uzbekistan was 31.49 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — fat supply quantity recorded in Uzbekistan?
The highest recorded value was 31.49 t in 2023.
What is the lowest dates — fat supply quantity recorded in Uzbekistan?
The lowest recorded value was 0.1 t in 2011.
How does Uzbekistan rank for dates — fat supply quantity?
Uzbekistan ranks 40th out of 191 countries with data for 2023.
Is dates — fat supply quantity rising or falling in Uzbekistan?
Over the last ten years it is up 31,390.0%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Dates — Fat supply quantity in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 September 2026, from https://agriculture.statizoid.com/stat/dates-fat-supply-quantity-t/uzbekistan/

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About this data

Indicator
Dates — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 2,942 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.