Dates — Fat supply quantity in Switzerland

Switzerland: Dates — Fat supply quantity was 7.46 t in 2023. ▲ Rising

Latest (2023)
7.46 t
Change on year
up 10.8%
World rank
53rd
of 179 countries
All-time high
8.03 t
in 2020
All-time low
5.22 t
in 2012
Years of data
14
2010–2023

Dates — Fat supply quantity in Switzerland, 2010–2023

024682010201620232010: 5.3 t2011: 5.6 t2012: 5.2 t2013: 5.6 t2014: 5.9 t2015: 6.3 t2016: 7.2 t2017: 6.9 t2018: 6.4 t2019: 7 t2020: 8 t2021: 7.9 t2022: 6.7 t2023: 7.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Switzerland recorded 7.46 t for dates — fat supply quantity in 2023.

That represents a change of up 10.8% on the previous year and up 33.2% over ten years.

Over the whole period, dates — fat supply quantity in Switzerland peaked at 8.03 t in 2020 and was at its lowest, 5.22 t, in 2012.

Switzerland ranks 53rd of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.14 t 5.22 t 7.15 t 10
2020s 7.53 t 6.73 t 8.03 t 4

Countries ranked near Switzerland

  1. 50 Netherlands (Kingdom of the) 10.95 t compare
  2. 51 Ukraine 9.8 t compare
  3. 52 Côte d'Ivoire 7.6 t compare
  4. 54 Brazil 7.38 t compare
  5. 55 Kyrgyzstan 7.13 t compare
  6. 56 Denmark 6.9 t compare

See the full ranking of 210 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is dates — fat supply quantity in Switzerland?
Dates — fat supply quantity in Switzerland was 7.46 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — fat supply quantity recorded in Switzerland?
The highest recorded value was 8.03 t in 2020.
What is the lowest dates — fat supply quantity recorded in Switzerland?
The lowest recorded value was 5.22 t in 2012.
How does Switzerland rank for dates — fat supply quantity?
Switzerland ranks 53rd out of 179 countries with data for 2023.
Is dates — fat supply quantity rising or falling in Switzerland?
Over the last ten years it is up 33.2%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.