Dates — Fat supply quantity in Philippines

Philippines: Dates — Fat supply quantity was 0.16 t in 2023. ▲ Rising

Latest (2023)
0.16 t
Change on year
down 33.3%
World rank
121st
of 179 countries
All-time high
0.32 t
in 2021
All-time low
0.06 t
in 2015
Years of data
14
2010–2023

Dates — Fat supply quantity in Philippines, 2010–2023

0.10.20.32010201620232010: 0.23 t2011: 0.14 t2012: 0.21 t2013: 0.13 t2014: 0.12 t2015: 0.06 t2016: 0.15 t2017: 0.2 t2018: 0.19 t2019: 0.12 t2020: 0.13 t2021: 0.32 t2022: 0.24 t2023: 0.16 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, dates — fat supply quantity in Philippines stood at 0.16 t.

The figure is down 33.3% on the previous year and up 23.1% over ten years.

Over the whole period, dates — fat supply quantity in Philippines peaked at 0.32 t in 2021 and was at its lowest, 0.06 t, in 2015.

Philippines ranks 121st of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.155 t 0.06 t 0.23 t 10
2020s 0.2125 t 0.13 t 0.32 t 4

Countries ranked near Philippines

  1. 120 Gambia 0.19 t compare
  2. 121 Panama 0.16 t compare
  3. 121 Madagascar 0.16 t compare
  4. 124 Comoros 0.14 t compare
  5. 124 Costa Rica 0.14 t compare

See the full ranking of 210 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is dates — fat supply quantity in Philippines?
Dates — fat supply quantity in Philippines was 0.16 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — fat supply quantity recorded in Philippines?
The highest recorded value was 0.32 t in 2021.
What is the lowest dates — fat supply quantity recorded in Philippines?
The lowest recorded value was 0.06 t in 2015.
How does Philippines rank for dates — fat supply quantity?
Philippines ranks 121st out of 179 countries with data for 2023.
Is dates — fat supply quantity rising or falling in Philippines?
Over the last ten years it is up 23.1%. The long-run trend across the full record is rising.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.