Dates — Fat supply quantity in Nepal

Nepal: Dates — Fat supply quantity was 0.5 t in 2023. ◆ Volatile

Latest (2023)
0.5 t
Change on year
up 316.7%
World rank
101st
of 179 countries
All-time high
22.7 t
in 2020
All-time low
0 t
in 2018
Years of data
14
2010–2023

Dates — Fat supply quantity in Nepal, 2010–2023

05101520252010201620232010: 4.4 t2011: 4.7 t2012: 3.5 t2013: 5.3 t2014: 4.3 t2015: 4.7 t2016: 5.7 t2017: 3 t2018: 0 t2019: 0 t2020: 22.7 t2021: 2.5 t2022: 0.12 t2023: 0.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, dates — fat supply quantity in Nepal stood at 0.5 t.

That represents a change of up 316.7% on the previous year and down 90.5% over ten years.

Over the whole period, dates — fat supply quantity in Nepal peaked at 22.7 t in 2020 and was at its lowest, 0 t, in 2018.

That places Nepal 101st out of 179 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.55 t 0 t 5.7 t 10
2020s 6.44 t 0.12 t 22.7 t 4

Countries ranked near Nepal

  1. 98 Belarus 0.58 t compare
  2. 99 Mauritius 0.53 t compare
  3. 100 Cambodia 0.51 t compare
  4. 102 Trinidad and Tobago 0.48 t compare
  5. 103 Uganda 0.46 t compare
  6. 104 Luxembourg 0.42 t compare

See the full ranking of 210 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is dates — fat supply quantity in Nepal?
Dates — fat supply quantity in Nepal was 0.5 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — fat supply quantity recorded in Nepal?
The highest recorded value was 22.7 t in 2020.
What is the lowest dates — fat supply quantity recorded in Nepal?
The lowest recorded value was 0 t in 2018.
How does Nepal rank for dates — fat supply quantity?
Nepal ranks 101st out of 179 countries with data for 2023.
Is dates — fat supply quantity rising or falling in Nepal?
Over the last ten years it is down 90.5%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.