Dates — Fat supply quantity in Malaysia

Malaysia: Dates — Fat supply quantity was 38.83 t in 2023. ▲ Rising

Latest (2023)
38.83 t
Change on year
down 27.2%
World rank
31st
of 179 countries
All-time high
62.86 t
in 2017
All-time low
34.67 t
in 2011
Years of data
14
2010–2023

Dates — Fat supply quantity in Malaysia, 2010–2023

02040602010201620232010: 38 t2011: 34.7 t2012: 51.2 t2013: 51.9 t2014: 51 t2015: 45.2 t2016: 41.4 t2017: 62.9 t2018: 45.4 t2019: 42.1 t2020: 50.6 t2021: 57.2 t2022: 53.3 t2023: 38.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for dates — fat supply quantity in Malaysia is 38.83 t, measured in 2023.

That represents a change of down 27.2% on the previous year and down 25.2% over ten years.

Over the whole period, dates — fat supply quantity in Malaysia peaked at 62.86 t in 2017 and was at its lowest, 34.67 t, in 2011.

Malaysia ranks 31st of 179 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 46.39 t 34.67 t 62.86 t 10
2020s 50 t 38.83 t 57.25 t 4

Countries ranked near Malaysia

  1. 28 United Kingdom of Great Britain and Northern Ireland 51.42 t compare
  2. 29 Bahrain 43.57 t compare
  3. 30 Canada 41.99 t compare
  4. 32 Italy 36.38 t compare
  5. 33 Albania 35.4 t compare
  6. 34 Syrian Arab Republic 33.61 t compare

See the full ranking of 210 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is dates — fat supply quantity in Malaysia?
Dates — fat supply quantity in Malaysia was 38.83 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest dates — fat supply quantity recorded in Malaysia?
The highest recorded value was 62.86 t in 2017.
What is the lowest dates — fat supply quantity recorded in Malaysia?
The lowest recorded value was 34.67 t in 2011.
How does Malaysia rank for dates — fat supply quantity?
Malaysia ranks 31st out of 179 countries with data for 2023.
Is dates — fat supply quantity rising or falling in Malaysia?
Over the last ten years it is down 25.2%. The long-run trend across the full record is rising.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Dates — Fat supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Dates — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,810 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.